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Not exactly for a special event, but yesterday I juiced 27 lemons in order to make fresh lemonade.
3/4 cup lemon juice
3/4 cup honey
2 cups hot water
You just melt the honey with the hot tap water in a 2-quart pitcher, then add the lemon juice and enough cold water to fill the pitcher. Tastes even better than sugar-based lemonade.
(27 lemons got me about 3 cups of lemon juice, so I can make 4 pitchers of lemonade.)
Last edited by Clodfobble; 06-07-2013 at 10:40 AM.
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