Special occasion cooking

Clodfobble · 06-07-2013, 10:34 AM

Not exactly for a special event, but yesterday I juiced 27 lemons in order to make fresh lemonade.

3/4 cup lemon juice
3/4 cup honey
2 cups hot water

You just melt the honey with the hot tap water in a 2-quart pitcher, then add the lemon juice and enough cold water to fill the pitcher. Tastes even better than sugar-based lemonade.

(27 lemons got me about 3 cups of lemon juice, so I can make 4 pitchers of lemonade.)

glatt · 06-07-2013, 11:14 AM

That is a LOT of lemons.

06-07-2013, 10:34 AM	#1
Clodfobble UNDER CONDITIONAL MITIGATION Join Date: Mar 2004 Location: Austin, TX Posts: 20,012	Not exactly for a special event, but yesterday I juiced 27 lemons in order to make fresh lemonade. 3/4 cup lemon juice 3/4 cup honey 2 cups hot water You just melt the honey with the hot tap water in a 2-quart pitcher, then add the lemon juice and enough cold water to fill the pitcher. Tastes even better than sugar-based lemonade. (27 lemons got me about 3 cups of lemon juice, so I can make 4 pitchers of lemonade.) __________________ My book My other book My spirit animal Last edited by Clodfobble; 06-07-2013 at 10:40 AM.

06-07-2013, 11:14 AM	#2
glatt ™ Join Date: Jul 2003 Location: Arlington, VA Posts: 27,717	That is a LOT of lemons.

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