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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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12-01-2008, 11:53 PM | #1 |
Coronation Incarnate
Join Date: Jun 2005
Posts: 91
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Sour Cider
As a former homebrewer who hasn't got time to do that these days, I have tried to keep my hand in by making Cider. But I haven't got time for that either, beleive it or not. The last batch I ferm'd has sat for over a year, and some of it is vinegar. Some of it is not vinegar and some of that stuff I have kegged as I face the reality that I won't bottle it in this lifetime.
The cider I've kegged is a bit on the sour side, somewhat like a lambic. I'm liking it more each day. How about you Dwellars, any good fermentations lately?
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12-09-2008, 09:28 PM | #2 |
Person who doesn't update the user title
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
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I don't brew yet -- but it sounds like you got yourself some perfectly good cider vinegar there. Start makin' you some spinach!
Wilted spinach, hot, plus vinegar, salt, pepper, and butter. Good eats.
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