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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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03-23-2008, 02:57 AM
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#11 |
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Person who doesn't update the user title
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
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Tried this one recently. I like it.
Fusilli alla Caprese For sure put the cubed cheese in at the end, with the heat off. Heating the cheese too long melts it into glop that sticks on your serving spoon. A little meltiness about the edges is fine, but the cheese should retain its structure and its identity.
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