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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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05-21-2008, 01:54 AM
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Person who doesn't update the user title
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
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You'll probably find that the tonier potables are smoother on the palate, and that you can afford their higher price. A Napoleon or VSOP Cognac is going to taste nicer than a bargain-labeled brandy. If you decide to explore single malt Scotches, take them straight up [Brit.: neat; but most American bartenders don't seem to know the term], in a brandy glass. Perhaps a little water, but no ice, not for that stuff.
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