Deep Fried Twinkes
Today was the Chef Poulet festival at the local water park. Let's say the highlight of the whole thing was the fried twinkie vendor. I did not know it was possible to fry a twinkie. I had no idea anyone would even want to, but hey, here's how it's done. First you freeze the twinkie solid. Remove twinke from package, insert stick, dip in batter, then deep fry in lard (yes, that was LARD) for about three minutes until golden brown, cover with rasberry sauce and powdered suger and you have a redneck gormet treat.
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Why kill them when you can make them live and suffer?
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