working on the third bourbon.
I got a new tv recently one that receives OTA digital broadcasts and ... wait... nevermind. I was listening to the radio the other day, the Dinner Party Download, and they had a segment that had a drink recipe, one of the ingredients for which was . Wait. It was on tv. Ok, one of the ingredients (it was during a cooking show that focused on Mexican cooking, and limes were featured in the cocktail recipe). Anyhow, this new drink, which I can't remember, included an ingredient that I hadn't known about before. It's called
Velvet Falernum. It's yummy. It's very very sweet. I made a Corn 'n' Oil. It was gross.