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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
View Poll Results: Pizza Topping Choices (no write-ins) | |||
Asparagus | 1 | 4.00% | |
Avocado | 3 | 12.00% | |
Anchovies | 3 | 12.00% | |
Bacon | 13 | 52.00% | |
Beef | 5 | 20.00% | |
Beetroot | 1 | 4.00% | |
Blue Cheese | 2 | 8.00% | |
Sharp/Mature Cheddar | 6 | 24.00% | |
Chilli powder | 1 | 4.00% | |
Ham | 7 | 28.00% | |
Jalpenos | 8 | 32.00% | |
Mushrooms | 13 | 52.00% | |
Onion | 12 | 48.00% | |
Olives | 12 | 48.00% | |
Green Peppers | 5 | 20.00% | |
Red Peppers | 9 | 36.00% | |
Pepperoni | 18 | 72.00% | |
Pineapple | 7 | 28.00% | |
Chicken (just checking you're awake) | 6 | 24.00% | |
Salami | 3 | 12.00% | |
Sausage | 10 | 40.00% | |
Shrimp/Prawn | 4 | 16.00% | |
Sweetcorn | 2 | 8.00% | |
Garlic (plus I'm rusty on the alphabet) | 15 | 60.00% | |
Tomato Slices | 7 | 28.00% | |
Multiple Choice Poll. Voters: 25. You may not vote on this poll |
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04-27-2012, 10:42 AM | #1 |
I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
Posts: 30,852
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The Cellar Pizza
We'll assume the crust is your favorite type, and the tomato paste and mozarella are to your satisfaction. Now, what are you having on it?
(No sex, please, some of us are British)
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
04-27-2012, 10:48 AM | #2 | |
We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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Cheddar...
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04-27-2012, 10:48 AM | #3 |
I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
Posts: 30,852
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Patience, Grasshopper.
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
04-27-2012, 10:49 AM | #4 |
I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
Posts: 30,852
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(they're very crunchy, taste like chicken)
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
04-27-2012, 10:51 AM | #5 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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I have to be awkward from the get-go.
My favourite is garlic and sundried tomato sauce. It's an option in many of our takeaways and I always choose it where possible. In the interests of homogeny I will happily settle for a traditional tomato base. Therefore this is not a write-in.
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Life's hard you know, so strike a pose on a Cadillac Last edited by Sundae; 04-27-2012 at 11:01 AM. |
04-27-2012, 10:57 AM | #6 |
Person who doesn't update the user title
Join Date: Mar 2011
Posts: 13,002
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It's important to note that I may be the only person on earth who likes GREEN olives on a pizza. Black olives, while more popular...are horrible and I can't eat them.
Forty kinds of pepppers, though. Blech. Again, simple tastes: pepperoni, green olives, maybe sausage. |
04-27-2012, 10:58 AM | #7 |
Adapt and Survive
Join Date: Jan 2007
Location: Ann Arbor, Mi
Posts: 957
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The best pizza topping is obviously.
pizza! |
04-27-2012, 11:02 AM | #8 | |
We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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That's genius.
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04-27-2012, 11:10 AM | #9 |
erika
Join Date: Apr 2006
Location: "the high up north"
Posts: 6,127
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Oops, misvoted and skipped cheddar.
The only non-cheese I like as a topping, aside from maybe garlic, is pepperoni. For me, it's all about the cheese. My perfect pizza, at least at the moment, is deep dish cooked in a baking stone, with a thin glaze of garlic butter under the tomato sauce, along with romano, mozzarella, parmesan, cheddar, and crushed red pepper. I'm also partial to using that shitty mexican 4-cheese blend shredded stuff, the asadero and monterey jack really give it a great complex flavor.
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not really back, you didn't see me, i was never here shhhhhh |
04-27-2012, 11:12 AM | #10 | |
We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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Must admit I do like a four cheese pizza.
In fact...thinking about it, I'm kind of with Ibica on this one. The other ingredients I tend to go for are all about accenting the cheese for me. Cheddar works well with mushrooms and it also works well with onions and sausage. None of those things work at all well on a pizza witout cheddar.
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04-27-2012, 11:16 AM | #11 |
Slattern of the Swail
Join Date: Jul 2004
Posts: 15,654
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White pizza!
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04-27-2012, 11:18 AM | #12 |
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Join Date: Jul 2003
Location: Arlington, VA
Posts: 27,717
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Favorite pizza is olive oil and garlic with a few shakes of ground red pepper covered with a light coating of parmesan or romano and topped with mozzarella.
If those aren't choices, then just a red sauce, mozzarella, and pepperoni. |
04-27-2012, 11:57 AM | #13 | |
I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
Posts: 30,852
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Quote:
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
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04-27-2012, 01:20 PM | #14 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Nah, just a way of writing in while pretending to not write in so I can claim I am following the rules by not writing in.
I am happy with standard pizza sauce.
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Life's hard you know, so strike a pose on a Cadillac |
04-27-2012, 02:44 PM | #15 |
Are you knock-kneed?
Join Date: Jul 2008
Location: Middle Hoosierland
Posts: 3,549
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Grilled chicken is very good on white pizza!
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