02-18-2015, 10:47 AM | #136 | |
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Quote:
ETA: Last edited by Carruthers; 02-18-2015 at 11:39 AM. |
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04-20-2015, 05:08 PM | #137 |
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Why do they call 'em 'new potatoes'? It's not they're selling used potatoes...
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04-20-2015, 05:08 PM | #138 |
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04-20-2015, 05:18 PM | #139 |
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^^^Ali Larter, btw...
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04-20-2015, 05:58 PM | #140 |
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04-21-2015, 10:29 AM | #141 | ||
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Quote:
Quote:
Jersey Royals (see above) are the best. Had some for lunch today and looking forward to buying some more at the market on Thursday. |
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04-21-2015, 12:23 PM | #142 |
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I like Charlotte potatoes myself.
But I will use Jersey Royals when I make you a salad of course. As long as I can have Caesar dressing and shaved Parmesan. I'll keep the jalapenos as a side.
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04-21-2015, 09:23 PM | #143 | |
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Quote:
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04-22-2015, 11:35 AM | #144 |
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If all else fails...
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04-22-2015, 01:39 PM | #145 |
I think this line's mostly filler.
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Hard to think of a situation where you could replace lard with potato puree.
Love their slogan - "Nalley's is Adequate." Could this be a parody?
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04-22-2015, 05:18 PM | #146 |
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You're thinking of lard as a cooking lube, but people use to eat lard like mayo, at least the ad guys tried to persuade everyone they should.
Parody? Could be... kind of hope so, because it sound disgusting. But then again, people did eat lard.
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04-22-2015, 05:23 PM | #147 |
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When my Dad was a kid they used lard and bacon grease like butter.
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04-22-2015, 06:07 PM | #148 |
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I cook with bacon grease all the time. It's super good with brussels sprouts. Never used straight-up lard, though.
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04-22-2015, 08:50 PM | #149 |
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When I lived in Germany, our neighbors introduced us to schmaltz on bread. Basically lard as a spread. It was both good and disgusting at the same time.
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04-23-2015, 03:46 PM | #150 |
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I use bacon grease as a flavoring agent.
Put a little in green beans, pintos, black eyed peas, etc...
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