05-11-2010, 03:51 PM | #151 |
I hear them call the tide
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for lunch we had steamed corn on the cob with butter
followed by Baked potatoes with butter, cheese, sour cream, baked beans, green onions, regular onions, chives and bacon. With a mixed lettuce and heritage tomato side salad. Then rounded it off with fresh home-baked scottish shortbread smothered with whipped cream and strawberries. I didn't gt a pic until it was all over, though.....
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06-17-2010, 09:53 AM | #152 |
~~Life is either a daring adventure or nothing.~~
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I made my own version of the buffalo wing. I fried them crispy brown and before I pulled them out of the skillet I brushed them with a mixture of Sweet Baby Ray's BBQ sauce and hot sauce. Baked baby red potato on the side with celery sticks.
For desert I made a small batch of chocolate cupcakes with homemade chocolate icing. I didn't know homemade icing would be so so good. |
06-19-2010, 12:54 PM | #153 |
NSABFD
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06-21-2010, 10:02 AM | #154 |
Insert witty comment here
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Dinner tonight will be shrimp from the grill, Israeli cous cous and corn on the cob (if I can get it thawed/cooked by the time the shrimp is done).
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06-21-2010, 01:45 PM | #155 |
Knight of the Oval-Shaped Conference Table
Join Date: Apr 2006
Location: Vernon, BC, Canada
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We are having beef and shrimp ka-bobs, with macaroni salad and basimati rice tonight. With whatever extras my best freind and hubby bring. Its Litha tonight! So even on a Monday, we celebrate
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06-21-2010, 03:23 PM | #156 |
Why, you're a regular Alfred E Einstein, ain't ya?
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That sounds WONDERFUL for ya.
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06-22-2010, 10:34 PM | #157 |
Big McLargeHuge
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Hallo. Long-time lurker, first-time poster. I had a good laugh that this is a thread rolling since 2004, at least. That's pretty incredible. That being said, since I'm eating dinner and this is a food thread:
i'm eating chicken breasts pan-cooked in soy and fish sauce, soju, garlic, and green and red onions over white rice. It's surprisingly good for something I just sort of.. pulled out of the fridge and dumped stuff that was sitting on the countertop into. |
06-24-2010, 01:01 PM | #158 |
I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
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hi winslow, welcome. Why are you sad? we have older threads than this one still running I think. Sometimes trolls resurrect them for us and we take it as a challenge!
It would be dangerous indeed to cook some of the things lying around on our countertop
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
06-24-2010, 01:39 PM | #159 |
polaroid of perfection
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I had to look up soju. Nice!
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06-24-2010, 02:25 PM | #160 |
Insert witty comment here
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Location: Raleigh, NC
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A variation on this: http://amberveggies.blogspot.com/200...ology-pie.html
I am going to use chicken instead of beef. I have tried it the beef way and it was GOOOOD. Let's hope the chicken turns out well, too. |
06-24-2010, 02:41 PM | #161 | |
Professor
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Quote:
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06-24-2010, 05:04 PM | #162 |
Big McLargeHuge
Join Date: Jun 2010
Location: california, USA
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Just a little dash of fish sauce mixed in to add an extra shot of savoury kind of taste. I've never really cooked with it before, but it's got a bit of anchovy salty funk to it that's not too bad in moderation. it added a little undertone that was fairly nice.
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06-24-2010, 05:08 PM | #163 | |
Big McLargeHuge
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Quote:
Sundae_girl: soju is pretty darn good and is great to cook with. To be honest, I prefer cooking with it to drinking it, although on plenty of ice with a good twist of lemon it's pretty good too. Nice meeting you all in actual text now, by the by. I need to hop over to Home Base too and see if I can find whatever happened to that guy who bought the hot dog cart! |
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06-24-2010, 08:38 PM | #164 | |
Big McLargeHuge
Join Date: Jun 2010
Location: california, USA
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Quote:
also to sundae_girl re: soju: it's pretty good stuff! I prefer it for cooking mostly, but on the rocks with a good twist of lemon it's not terrible either. Thankfully, the dangerous things in the house live properly away from the kitchen |
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06-26-2010, 01:18 AM | #165 |
Big McLargeHuge
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tonight: fish fry from a diner. some sort of white fish, hushpuppies, fries and cole slaw. bad for me, but tasted pretty darn good.
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