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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
View Poll Results: The Cellar Burger Includes...... | |||
One beef patty | 13 | 46.43% | |
Two beef patties | 14 | 50.00% | |
Three beef patties | 0 | 0% | |
A vegetarian patty | 1 | 3.57% | |
American cheese | 5 | 17.86% | |
Cheddar Cheese | 12 | 42.86% | |
Swiss Cheese | 5 | 17.86% | |
Blue cheese | 7 | 25.00% | |
Bacon | 22 | 78.57% | |
Extra Bacon | 10 | 35.71% | |
Lettuce | 18 | 64.29% | |
Tomato | 19 | 67.86% | |
Raw Onion | 8 | 28.57% | |
Cooked Onion | 10 | 35.71% | |
Mushrooms | 9 | 32.14% | |
Ketchup | 14 | 50.00% | |
Mustard | 10 | 35.71% | |
Mayo | 13 | 46.43% | |
Pickle | 11 | 39.29% | |
Fries | 6 | 21.43% | |
Avocado | 5 | 17.86% | |
Cucumber | 1 | 3.57% | |
Chips/Crisps | 1 | 3.57% | |
Egg | 4 | 14.29% | |
Pineapple | 2 | 7.14% | |
Multiple Choice Poll. Voters: 28. You may not vote on this poll |
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04-21-2012, 07:36 PM | #16 |
I hear them call the tide
Join Date: Dec 2005
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Alright, we'll have beetroot as a write-in. All those in favor/favour should mention it (gawd i hope it gets voted off the island, bleuch! )
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
04-21-2012, 07:40 PM | #17 |
I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
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Hmm. we're not very adventurous, are we? Unless you count cholesterol challenges as adventurous.....
two patties, bacon, cheddar, cooked onion, lettuce, tomato, ketchup, mayo and pickle......
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
04-21-2012, 07:51 PM | #18 |
Person who doesn't update the user title
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This is a challenge that I am willing to accept. Also you forgot jalapenos.
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04-21-2012, 08:31 PM | #19 |
I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
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That's because they are not food.
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
04-21-2012, 08:50 PM | #20 |
a beautiful fool
Join Date: Sep 2010
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And to think I used to idolize you.
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04-21-2012, 08:51 PM | #21 |
a beautiful fool
Join Date: Sep 2010
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Proof that individually, we are brilliant, but collectively, we are sheep. Demographics win again. Sigh.
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04-21-2012, 09:06 PM | #22 |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
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How is it that Bacon , Lettuce, and Tomato outrank hamburger patties on the cellar burger list?
It would seem that the cellar burger is a BLT, which would be awesome.
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04-21-2012, 09:12 PM | #23 |
Radical Centrist
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There is something perfect about the combination of good, ripe beefsteak tomatoes and mayonnaise.
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04-21-2012, 09:44 PM | #24 |
a beautiful fool
Join Date: Sep 2010
Location: 39.939705
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Word
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There's a Shadow just behind me. Shrouding every step I take. Making every promise empty, pointing every finger at me. _tool |
04-21-2012, 10:03 PM | #25 |
I hear them call the tide
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because the beef patties are split into two subfields -one or two. The ideal burger clearly has 1.57 patties.
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
04-21-2012, 10:04 PM | #26 |
I hear them call the tide
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So why in the fuck are we tainting it with pickles?
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
04-21-2012, 11:56 PM | #27 | |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
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Quote:
In fact, our local butcher sells bacon hamburger. It's 50-50 bacon and ground beef.
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04-22-2012, 08:51 AM | #28 |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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I've had the fried-egg-on-a-cheeseburger. Wasn't bad. Wouldn't wake up craving it, but, it wasn't bad.
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04-22-2012, 08:54 AM | #29 | |
The Un-Tuckian
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Quote:
Purely out of speculation here, but, uh, what would such a delicacy as that go for?
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04-22-2012, 11:07 AM | #30 | |
To shreds, you say?
Join Date: Aug 2004
Location: in the house and on the street-how many, many feet we meet!
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Quote:
The guy makes and stocks about 20 different sausages, all about $5.95/ lb. All of them awesome except for the chicken sausages; they are always too dry no matter how I cook them. Might have to ask him if I'm doing something wrong or if they are exceptionally fat free.
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