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Old 07-18-2007, 03:51 PM   #391
Shawnee123
Why, you're a regular Alfred E Einstein, ain't ya?
 
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Quote:
Originally Posted by Flint View Post

@Whiskey Breath: I have had whiskey, honey, and lemon, heated up in a sauce pan, as "cough syrup" ...
COUGH SYRUP
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Old 07-18-2007, 03:53 PM   #392
Flint
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No, that's not a food item. Granted, I just described a cough syrup made out of food items. But that's not it.
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There's a level of facility that everyone needs to accomplish, and from there
it's a matter of deciding for yourself how important ultra-facility is to your
expression. ... I found, like Joseph Campbell said, if you just follow whatever
gives you a little joy or excitement or awe, then you're on the right track.

. . . . . . . . . . . . . . . . . . . . . . . . . . Terry Bozzio
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Old 07-18-2007, 03:54 PM   #393
Shawnee123
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Well crap, you ingest it.

grumble grumble (kicks rocks) I'm goin' home.

cabbage sauerkraut
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Old 07-18-2007, 07:01 PM   #394
Spexxvet
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celery stalk
cheese souffle
cream soda
cocktail shrimp
cocktail sauce
cube steak
cabernet sauvignon
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Old 07-19-2007, 08:10 AM   #395
Flint
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Not:
cole slaw
Chocolate syrup
chicken soup
carrott sticks
cock sucker
cheese stick
Cranberry Sauce
cinnamon sugar
Cheese Spread
Cheddar Spread
creamed spinach
canned spaghetti
corn syrup
chicken strips
Catnip Stash
cracker snaps
cheese sauce
Chinook salmon
Coho salmon
Chum salmon
Chicken sate
Coconut shrimp
Crab salad
Chili Sauce
curried satay
cesar salad
Caro syrup
Confectionary shortening
cajun shrimp
Coke Syrup
coke stupid
cobb salad
Confectionery sugar
cabbage sauerkraut
celery stalk
cheese souffle
cream soda
cocktail shrimp
cocktail sauce
cube steak
cabernet sauvignon
__________________
******************
There's a level of facility that everyone needs to accomplish, and from there
it's a matter of deciding for yourself how important ultra-facility is to your
expression. ... I found, like Joseph Campbell said, if you just follow whatever
gives you a little joy or excitement or awe, then you're on the right track.

. . . . . . . . . . . . . . . . . . . . . . . . . . Terry Bozzio
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Old 07-19-2007, 10:28 AM   #396
kerosene
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Caraway seeds
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Old 07-19-2007, 11:00 AM   #397
jester
why so serious
 
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cooked shrimp

cold salad

(i wanna go back to shawnee's pff)
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Old 07-19-2007, 11:02 AM   #398
Shawnee123
Why, you're a regular Alfred E Einstein, ain't ya?
 
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Posts: 21,206
psst...what's a pff?

oooh, oooh, how about

Cotto salami?
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Old 07-19-2007, 11:05 AM   #399
jester
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Quote:
Originally Posted by Shawnee123 View Post
psst...what's a pff?

oooh, oooh, how about

Cotto salami?
sorry - i meant ppf
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Old 07-19-2007, 11:12 AM   #400
kerosene
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Cane sugar
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Old 07-19-2007, 11:13 AM   #401
Shawnee123
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Quote:
Originally Posted by jester View Post
sorry - i meant ppf
psst, what's a ppf?
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Old 07-19-2007, 11:18 AM   #402
jester
why so serious
 
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you did

pickled pigs feet - waaay back
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Old 07-19-2007, 11:23 AM   #403
Flint
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Ding! Ding! Ding!

Quote:
Originally Posted by Shawnee123 View Post
...
oooh, oooh, how about

Cotto salami?
That's it. Cotto Salami. Good job, Shawnee. Your turn...
__________________
******************
There's a level of facility that everyone needs to accomplish, and from there
it's a matter of deciding for yourself how important ultra-facility is to your
expression. ... I found, like Joseph Campbell said, if you just follow whatever
gives you a little joy or excitement or awe, then you're on the right track.

. . . . . . . . . . . . . . . . . . . . . . . . . . Terry Bozzio
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Old 07-19-2007, 11:32 AM   #404
Shawnee123
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Posts: 21,206
lol, jester. Ooops.

OK, how about:

GB
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Old 07-19-2007, 11:38 AM   #405
glatt
 
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ground beef
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