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#31 |
going nowhere slow
Join Date: Nov 2002
Location: L.A.
Posts: 252
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something about assholes..
Most people who quit smoking soon become assholes, and it doesn't matter how long you have known them or merely thought that you did. I don't eat very much I am just a stickman who loves to stick to women. And it's ALL stick, baby!!
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#32 |
Person who doesn't update the user title
Join Date: Jan 2001
Posts: 12,486
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Joe, what do they say? There's nothing worse than a reformed smoker?
Yeah Blowmee...I forgot about that thread. $10 says Jag is really some pimply-faced 14-year old living in Ontario...probably around the corner from Nic. ![]() |
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#33 |
retired
Join Date: Dec 2001
Location: Toronto, Canada
Posts: 1,930
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Kanata Smoke House has a distinctly Canadian flavour, I must say, (alluding to another Canadian, Martin Short's Ed Grimley) in a deft segue back to thread topic.
Last edited by Nic Name; 11-09-2002 at 12:52 PM. |
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#35 |
going nowhere slow
Join Date: Nov 2002
Location: L.A.
Posts: 252
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yeah but going ON 15 I will have you know!
I like fish, I like white fish..How did you know where I live, and about my zits? Do you think I might outgrow them one day? Signed J03L10T
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#36 |
Cleverly disguised as a responsible adult
Join Date: Jan 2001
Location: Dallas, TX
Posts: 3,338
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After reading the link provided by juju, I learned two things:
1) Vegemite is allegedly good for you 2) I still don't know what it is! Perth, it seems to be closely akin to malmite...and I do not like that stuff much. Brian
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Never be afraid to tell the world who you are. -- Anonymous |
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#37 |
whig
Join Date: Apr 2001
Posts: 5,075
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Just havn't followed every thread, so put me down as asshole & busy, its only fair. Vegemite? Australian tradition, export product, bought in many airports at 3 times the normal price by tourists in tiny jars, great on toast. Can't really explain the flavour, its abit like someone poured two cans of beer and varios veggies intoa blender, blended it then boiled it overnight till you've got a thick, brown sludge. Quite a strong flavour. For refrence syc i'm here . Street is obviously wrong.
The e-mail addy in my profile is working, I check it at least once every couple of days.
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Good friends, good books and a sleepy conscience: this is the ideal life. - Twain Last edited by jaguar; 11-10-2002 at 04:23 PM. |
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#38 |
retired
Join Date: Dec 2001
Location: Toronto, Canada
Posts: 1,930
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#39 |
He who reads, sometimes writes.
Join Date: Sep 2001
Location: at the keyboard
Posts: 791
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I don't know why people make such a big deal over KK do-nuts. They really aren't that great. In fact, I think they're a little too sweet and greasy to eat more than one. Now Dunkin Donuts or any of the local places around here are fine by me.
Give a hole lot of thanks to Hanson Gregory, though. |
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#40 |
Person who doesn't update the user title
Join Date: Jan 2001
Posts: 12,486
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My God...you're deranged.
![]() Dunkin Donuts is good, but there are too many of them in the Northeastern US. Within a 10 minute drive of my apartment, there are at least 5 of them. DD never had that many locations in St. Louis...a few here and there. I grew up on old-school bakery donuts. There's a place by my parents' house called "The Donut Shop"...they make fantastic donuts. There is something about that glazed Krispy Kreme donut that sends me into sugar bliss. I might try to go back up there this afternoon. |
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#41 |
Cleverly disguised as a responsible adult
Join Date: Jan 2001
Location: Dallas, TX
Posts: 3,338
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I make my own doughnuts nowadays. I'm good at most all except glazed...can't ge tthe glazing to harden enough to stay on...it all drips off too fast to set. I'll figger it out someday
Brian
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Never be afraid to tell the world who you are. -- Anonymous |
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