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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
View Poll Results: The Cellar Burger Includes...... | |||
One beef patty | 13 | 46.43% | |
Two beef patties | 14 | 50.00% | |
Three beef patties | 0 | 0% | |
A vegetarian patty | 1 | 3.57% | |
American cheese | 5 | 17.86% | |
Cheddar Cheese | 12 | 42.86% | |
Swiss Cheese | 5 | 17.86% | |
Blue cheese | 7 | 25.00% | |
Bacon | 22 | 78.57% | |
Extra Bacon | 10 | 35.71% | |
Lettuce | 18 | 64.29% | |
Tomato | 19 | 67.86% | |
Raw Onion | 8 | 28.57% | |
Cooked Onion | 10 | 35.71% | |
Mushrooms | 9 | 32.14% | |
Ketchup | 14 | 50.00% | |
Mustard | 10 | 35.71% | |
Mayo | 13 | 46.43% | |
Pickle | 11 | 39.29% | |
Fries | 6 | 21.43% | |
Avocado | 5 | 17.86% | |
Cucumber | 1 | 3.57% | |
Chips/Crisps | 1 | 3.57% | |
Egg | 4 | 14.29% | |
Pineapple | 2 | 7.14% | |
Multiple Choice Poll. Voters: 28. You may not vote on this poll |
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04-26-2012, 09:46 AM | #61 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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Cheeses of Nazareth?
Re things I enjoy on a burger as opposed to building a burger which sits together well would give me a very different result. I doubt the outcome overall would be significantly different. Things I cannot stand would still be on there (I'm looking at you, raw tomato)
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04-26-2012, 09:49 AM | #62 |
Person who doesn't update the user title
Join Date: Mar 2011
Posts: 13,002
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I want this on my burger:
Beef. Cheddar. Ketchup. Roof shingles. Wintergreen gum. Mustard. Slice of Pizza. Hamhocks. Road salt. Banana. Mush. Oatmeal. Marshmallows. Pine tree. Milk bone. |
04-26-2012, 09:55 AM | #63 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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I'm trying to get hold of a piece of pork shin cured Italian style called Stinco.
If I can find some at a reasonable price, I'd be happy to add Stinco to my burger.
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04-26-2012, 12:55 PM | #64 |
twatfaced two legged bumhole
Join Date: Jun 2004
Posts: 3,143
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No cheese? Burger Heresy!!
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04-26-2012, 01:11 PM | #65 | |
We have to go back, Kate!
Join Date: Apr 2004
Location: Yorkshire
Posts: 25,964
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Yo!!!
Nice
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04-26-2012, 03:28 PM | #67 |
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04-26-2012, 03:50 PM | #68 |
a beautiful fool
Join Date: Sep 2010
Location: 39.939705
Posts: 4,504
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There's a Shadow just behind me. Shrouding every step I take. Making every promise empty, pointing every finger at me. _tool |
05-01-2012, 01:44 PM | #69 |
polaroid of perfection
Join Date: Sep 2005
Location: West Yorkshire
Posts: 24,185
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It wasn't my ideal, but I did have it today.
I blame the Cellar. Gourmet Beef Burger Topped with two bacon slices and a Stilton, Shropshire blue & spring onion sauce. Includes six beer-battered whole onion rings. I didn't eat the bun (just too much for me) and I hoiked out the tomato.
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05-01-2012, 02:50 PM | #70 |
I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
Posts: 30,852
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Had forgotten what British bacon looks like......
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
05-01-2012, 03:22 PM | #71 |
Goon Squad Leader
Join Date: Nov 2004
Location: Seattle
Posts: 27,063
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forgotten? I *still* don't know what it looks like.
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Be Just and Fear Not. |
05-01-2012, 03:24 PM | #72 |
I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
Posts: 30,852
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look in the Ayelsbury thread for a better pic. But it's that floppy pink thing.
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
05-03-2012, 10:21 AM | #73 | |
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The 25 Best Burgers in the US.
http://www.delish.com/food-fun/best-burgers I don't even know what this means, but it sounds like crap. Can't a burger just be a burger? Quote:
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05-03-2012, 10:29 AM | #74 |
™
Join Date: Jul 2003
Location: Arlington, VA
Posts: 27,717
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I had to look up a few of those things. A CVap oven is just an oven. And a plancha is just a flat solid grill. You know, like a short order cook will scramble eggs on and make grilled cheese sandwiches on?
The dude bakes a burger and then grills it. But first, he puts bone powder in it. Yuk. And miso? Maybe that's good. At least it's a flavor. |
05-03-2012, 10:38 AM | #75 |
Person who doesn't update the user title
Join Date: Mar 2011
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Hmmmm, miso and bones. Does that make Miso Horny?
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