What should I eat for dinner? - Page 5

zippyt · 11-24-2006, 03:41 PM

The fingernail crack horribly embarassed me. I have had to make excuses (lie)to Hubby so he would not want to come and look at this thread. He would be mortified.

Fixed them for him

Hoof Hearted · 11-24-2006, 11:12 PM

Ack! Oh, the Horror!
PINK nails, yet another reason to keep Hubby away!

Thanks for making me feel better,
hh

Aliantha · 11-24-2006, 11:18 PM

What a pretty colour!

zippyt · 11-24-2006, 11:26 PM

PINK nails, yet another reason to keep Hubby away

I thought you would like that !!!

Beestie · 11-26-2006, 02:25 AM

Quote:

Originally Posted by wolf

Assuming he didn't swear you to secrecy, actually even if he did ... the Free World is desperately in need of this information.

Gee Wolf, I'd love to tell you but uhh.. they took the labels off before they gave them to me. Yeah, that's it... they took off the labels. So I [nervous laugh] can't tell you be- because I don't know! Right Mr. Li? Oh... I forgot to introduce Mr. Li. He moved in with us right about the same time that my buddy told us about the Secret Ramen. Funny - haven't heard from my buddy since then. I talked to his Mom, tho. She can't recall giving birth to him. At least that's what she told me through a crack in the door.

So, sorry Wolf - I wish there was something more I could do. Gotta run... off to the store to buy some more delicious Ramen!!

Not Beestie · 11-26-2006, 02:31 AM

I don't know who is this a Beestie guy. I live just self 200 kilometres above arctic circle and found young lady picture holding up something and post it for to as my first post to this message board that I ever not posted to before to hopes that you like me and we kan be frends.

Iggy · 11-28-2006, 05:22 PM

I also know of some really tasty oriental noodles (ramen). I don't know the name of them (wawa maybe?) as most of the writting on the package is in another language. I will try and get a picture of it when I get home. My vietnamese friend told me of the kind that I get. They are in a red package... I will update soon.

Iggy · 11-30-2006, 03:33 PM

And here it is... the tastiest noodles I have ever had out of a bag. You will have to forgive the blurryness. I took it with a camera phone

busterb · 12-01-2006, 05:08 PM

Tonight will be turnips and mustard mixed, a pot of collards and a pone of corn bread. Have some pork chops, but will save them till tomorrow.

Beestie · 12-01-2006, 07:26 PM

Quote:

Originally Posted by busterb

Tonight will be turnips and mustard mixed, a pot of collards and a pone of corn bread. Have some pork chops, but will save them till tomorrow.

Mmmmm. Collards. I make a mean pot of collards but seldom do - it takes too long to do it right.

Trilby · 12-02-2006, 01:42 PM

Cheeseburger Macaroni--Hamburger Helper. No lie.

I get into cooking spells but not today. No amount of wizardry can compel me.

My son is such a drag to cook for. His favorite flavor is "plain"

Tonchi · 12-02-2006, 06:37 PM

Chalupas tonight! as the fifth chapter in "What shall we do with these !@#$% turkey leftovers?"

Great for using up those dried out tortillas too. Use white corn ones if possible, and it they are not already kinda stiff you need to put them in the oven first to get them to the point so you can pick up without the bottom falling out later. Load with chunks of turkey, chopped onion, sliced black olives, chopped canned mushrooms, and lots of grated Monterrey Jack over everything. Put a thick stripe of Paces or some other hot sauce across the top and put in 350 degree oven. Remove when cheese begins to brown.

bluecuracao · 12-03-2006, 08:31 PM

Tonight we had takeout soup and split a Campo's roast beef special. Last night I sort of cooked, and it was pretty good considering my lack of practice--lamb chops with broccoli rabe and carrots, and tatertots.

I marinated frozen lamb chops in olive oil, marjoram, mustard seed, salt and pepper, while heating a big pan on super high heat. Then I seared the chops for 5-10 minutes on each side, making sure to press the edges to the pan when I turned them over. My hope was that if I cooked them frozen, I would get a nice crust on the outside without drying them out, and it worked! The vegetables were already prepared in vinegar and oil, so I just sauteed them a little with fresh ground pepper. The tatertots were some organic brand that turned out to be fluffier and not as greasy as your typical Ore-Ida tots.

Hoof Hearted · 12-03-2006, 09:06 PM

I made a fave chicken dinner.

Mix bisquick (1/4-3/4c) with salt/pepper and paprika, depending on amount of chicken. Toss with skin-on chicken pieces. Melt a little butter in a baking dish and place chicken pieces skin side down, shaking off excess mix.
400* for an hour. Turn over so skin side is up and bake another 1/2 hour or until skin is crispy.
Chicken flavor Noodle Roni.
Frozen green beans w/ almonds.
Crescent rolls.

Quick preparation and easy to do the side dishes in the last 20 minutes.

zippyt · 12-06-2006, 07:46 PM

I prezent to you ALL the ever Famous ,
occationaly imitated ,
but NEVER duplicated ,
SHACK TATER !!!!!

Yeppers its what it looks like , a big ass baked tater covered in BBQ ( from the BBQ Shack , local joint ) then smothered in shredded cheese !!!( Q-sauce on the side )
THEY ROCK !!!!!!

11-24-2006, 03:41 PM	#61
zippyt LONG LIVE KING ZIPPY! per Feetz Join Date: Mar 2003 Location: Arkansas Posts: 7,661	The fingernail crack horribly embarassed me. I have had to make excuses (lie)to Hubby so he would not want to come and look at this thread. He would be mortified. Fixed them for him Attached Images __________________ "Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner

11-24-2006, 11:12 PM	#62
Hoof Hearted ...you smell something? Join Date: Jul 2006 Location: Monroe, GA Posts: 420	Ack! Oh, the Horror! PINK nails, yet another reason to keep Hubby away! Thanks for making me feel better, hh __________________ I have the ability of single-minded determination and focu...Hey, look! A horse!

11-24-2006, 11:18 PM	#63
Aliantha trying hard to be a better person Join Date: Jan 2006 Location: Brisbane, Australia Posts: 16,493	What a pretty colour! __________________ Kind words are the music of the world. F. W. Faber

11-24-2006, 11:26 PM	#64
zippyt LONG LIVE KING ZIPPY! per Feetz Join Date: Mar 2003 Location: Arkansas Posts: 7,661	PINK nails, yet another reason to keep Hubby away I thought you would like that !!! __________________ "Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner

11-26-2006, 02:31 AM	#66
Not Beestie Kinda New Member Join Date: Nov 2006 Posts: 1	I don't know who is this a Beestie guy. I live just self 200 kilometres above arctic circle and found young lady picture holding up something and post it for to as my first post to this message board that I ever not posted to before to hopes that you like me and we kan be frends. Attached Images

11-28-2006, 05:22 PM	#67
Iggy Back and ready to tart up the place Join Date: Jan 2005 Location: Kansas Posts: 850	I also know of some really tasty oriental noodles (ramen). I don't know the name of them (wawa maybe?) as most of the writting on the package is in another language. I will try and get a picture of it when I get home. My vietnamese friend told me of the kind that I get. They are in a red package... I will update soon. __________________ Chock-full of naughty goodness.

11-30-2006, 03:33 PM	#68
Iggy Back and ready to tart up the place Join Date: Jan 2005 Location: Kansas Posts: 850	And here it is... the tastiest noodles I have ever had out of a bag. You will have to forgive the blurryness. I took it with a camera phone Attached Images __________________ Chock-full of naughty goodness.

12-01-2006, 05:08 PM	#69
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	Tonight will be turnips and mustard mixed, a pot of collards and a pone of corn bread. Have some pork chops, but will save them till tomorrow. __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.

12-02-2006, 01:42 PM	#71
Trilby Slattern of the Swail Join Date: Jul 2004 Posts: 15,654	Cheeseburger Macaroni--Hamburger Helper. No lie. I get into cooking spells but not today. No amount of wizardry can compel me. My son is such a drag to cook for. His favorite flavor is "plain" __________________ In Barrie's play and novel, the roles of fairies are brief: they are allies to the Lost Boys, the source of fairy dust and ...They are portrayed as dangerous, whimsical and extremely clever but quite hedonistic. "Shall I give you a kiss?" Peter asked and, jerking an acorn button off his coat, solemnly presented it to her. —James Barrie Wimminfolk they be tricksy. - ZenGum

12-02-2006, 06:37 PM	#72
Tonchi Victim of gravity Join Date: Mar 2005 Location: Hiding in plain sight Posts: 1,412	Chalupas tonight! as the fifth chapter in "What shall we do with these !@#$% turkey leftovers?" Great for using up those dried out tortillas too. Use white corn ones if possible, and it they are not already kinda stiff you need to put them in the oven first to get them to the point so you can pick up without the bottom falling out later. Load with chunks of turkey, chopped onion, sliced black olives, chopped canned mushrooms, and lots of grated Monterrey Jack over everything. Put a thick stripe of Paces or some other hot sauce across the top and put in 350 degree oven. Remove when cheese begins to brown. __________________ Everything you've ever heard about Fresno is true. Last edited by Tonchi; 12-03-2006 at 02:58 AM.

12-03-2006, 08:31 PM	#73
bluecuracao in a mood, not cupcake Join Date: Jun 2005 Location: Philadelphia Posts: 3,034	Tonight we had takeout soup and split a Campo's roast beef special. Last night I sort of cooked, and it was pretty good considering my lack of practice--lamb chops with broccoli rabe and carrots, and tatertots. I marinated frozen lamb chops in olive oil, marjoram, mustard seed, salt and pepper, while heating a big pan on super high heat. Then I seared the chops for 5-10 minutes on each side, making sure to press the edges to the pan when I turned them over. My hope was that if I cooked them frozen, I would get a nice crust on the outside without drying them out, and it worked! The vegetables were already prepared in vinegar and oil, so I just sauteed them a little with fresh ground pepper. The tatertots were some organic brand that turned out to be fluffier and not as greasy as your typical Ore-Ida tots.

12-03-2006, 09:06 PM	#74
Hoof Hearted ...you smell something? Join Date: Jul 2006 Location: Monroe, GA Posts: 420	I made a fave chicken dinner. Mix bisquick (1/4-3/4c) with salt/pepper and paprika, depending on amount of chicken. Toss with skin-on chicken pieces. Melt a little butter in a baking dish and place chicken pieces skin side down, shaking off excess mix. 400* for an hour. Turn over so skin side is up and bake another 1/2 hour or until skin is crispy. Chicken flavor Noodle Roni. Frozen green beans w/ almonds. Crescent rolls. Quick preparation and easy to do the side dishes in the last 20 minutes. __________________ I have the ability of single-minded determination and focu...Hey, look! A horse!

12-06-2006, 07:46 PM	#75
zippyt LONG LIVE KING ZIPPY! per Feetz Join Date: Mar 2003 Location: Arkansas Posts: 7,661	I prezent to you ALL the ever Famous , occationaly imitated , but NEVER duplicated , SHACK TATER !!!!! Yeppers its what it looks like , a big ass baked tater covered in BBQ ( from the BBQ Shack , local joint ) then smothered in shredded cheese !!!( Q-sauce on the side ) THEY ROCK !!!!!! __________________ "Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner

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