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Old 11-19-2009, 05:22 PM   #1
lumberjim
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Nov 19, 9002: LARD

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Old 11-19-2009, 05:28 PM   #2
Griff
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.
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Old 11-19-2009, 05:40 PM   #3
Cloud
...
 
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gee how time flies. Just where have the past 6,993 years gone?
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Old 11-19-2009, 05:50 PM   #4
TheMercenary
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Anyone but the this most fuked up President in History in 2012!
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Old 11-19-2009, 06:33 PM   #5
lumberjim
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quick! pass the cheerrios!
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Old 11-19-2009, 10:53 PM   #6
Tulip
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That sure is alot of lard! Hmmm....reminds me of cheesecake.
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Old 11-23-2009, 10:47 AM   #7
monster
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Time for hashbrowns and bacon, I think
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Old 11-23-2009, 11:32 AM   #8
SamIam
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Grandma's homemade bisquits!

note: Grandma and Grandpa lived on a farm and did oodles of hard work. I think the lard got sweated out their pores cuz they both lived to a good old age.
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Old 11-23-2009, 11:35 AM   #9
monster
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I actually had eggs instead of hash browns. But they were gooooood. Now, back to the grindstone.... oh wait, I've blubbered up into my chair, I can't move....... love handles flurbing out the side of the arms flfufbfbfababalauabalub......
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Old 11-23-2009, 12:14 PM   #10
Clodfobble
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If you're allergic to dairy and soy, lard can be a really useful butter substitute.
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Old 11-23-2009, 12:33 PM   #11
wolf
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As much as I love lard for frying potato chips, I really can't see spreading it on toast.

I just can't.
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Old 11-23-2009, 12:35 PM   #12
monster
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bread and dripping
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Old 11-23-2009, 01:10 PM   #13
Trilby
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huh. I thought it was a mashed potato flying saucer.
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Old 11-23-2009, 01:12 PM   #14
glatt
 
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When I was in Germany in the 80's it wasn't uncommon to see people eating bread with lard spread on it. Shmaltz. I wonder if they still do that?
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Old 11-23-2009, 01:13 PM   #15
Shawnee123
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Does lard taste like crisco? If so, why?
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