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Old 04-26-2011, 03:35 PM   #61
plthijinx
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how about ground up spam with chopped onions, smashed and diced garlic, used motor oil, vinegar, bleach, comet, ajax with a touch of jalapeņo baked at 375 for 10 hours?

oh with a dash of sarcasm too!

grrrrrr!
plt
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Old 04-26-2011, 03:40 PM   #62
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Hush your filthy mouth
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Old 04-26-2011, 04:01 PM   #63
plthijinx
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hurt,
plt






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Old 04-26-2011, 05:40 PM   #64
pensive pam
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hurt,
plt






I have some questions about your circumstnace. and i have posted a picture per your request. may i send you a PM???

Pam.
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Old 04-26-2011, 07:02 PM   #65
Aliantha
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I have been experimenting with meatloaf lately and a few of the ingredients I've found that make it flavoursome are seeded mustard, green lentils, chillie, grated carrot and onion and cheese, crushed garlic, carnation milk. I usually just mix all these things into the ground beef and bread crumbs with a couple of eggs and cook in a loaf pan for an hour or two on a medium heat. Yummy served with mashed potatoes and greens.

I agree with others here. This thread really does belong in the 'food and drink' forum. In fact, if you do a search, you'll find we already have a fairly extensive meatloaf thread there.
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Old 04-26-2011, 07:04 PM   #66
pensive pam
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I have been experimenting with meatloaf lately and a few of the ingredients I've found that make it flavoursome are seeded mustard, green lentils, chillie, grated carrot and onion and cheese, crushed garlic, carnation milk. I usually just mix all these things into the ground beef and bread crumbs with a couple of eggs and cook in a loaf pan for an hour or two on a medium heat. Yummy served with mashed potatoes and greens.

I agree with others here. This thread really does belong in the 'food and drink' forum. In fact, if you do a search, you'll find we already have a fairly extensive meatloaf thread there.
what about adding 'eggs.' you have them in your country i am sure. yet no poster has spoken about putting egg in the loaf.
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Old 04-26-2011, 07:11 PM   #67
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Old 04-26-2011, 07:21 PM   #68
Aliantha
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Quote:
Originally Posted by Aliantha View Post
I have been experimenting with meatloaf lately and a few of the ingredients I've found that make it flavoursome are seeded mustard, green lentils, chillie, grated carrot and onion and cheese, crushed garlic, carnation milk. I usually just mix all these things into the ground beef and bread crumbs with a couple of eggs and cook in a loaf pan for an hour or two on a medium heat. Yummy served with mashed potatoes and greens.

I agree with others here. This thread really does belong in the 'food and drink' forum. In fact, if you do a search, you'll find we already have a fairly extensive meatloaf thread there.
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Old 04-26-2011, 07:52 PM   #69
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coincidence that she wants to talk cooking?

I smell a corporate shill
I thought BrianR is Pam Original
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Old 04-26-2011, 07:53 PM   #70
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I thought he was new and improved.
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Old 04-26-2011, 09:12 PM   #71
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Old 04-26-2011, 09:33 PM   #72
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Damn, every last one of y'all forgot to mention to use ground hobo, not ground beef?

I am disapoint.
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Old 04-26-2011, 09:49 PM   #73
monster
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Haven't you heard? There's a dead hobo shortage since shawnee left and clodfobble discovered a clever way to turn them into a gas substitute.
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Old 04-26-2011, 09:59 PM   #74
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Shortage? I thought there was plenty of gov't spending being cut.
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Old 04-26-2011, 10:03 PM   #75
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