Undertoad Thursday Nov 11 12:15 AM
11/11/2004: Record onion bhaji
404Error Thursday Nov 11 01:26 AM
Mmmm...can I get that with a side of Nexium to go?
wolf Thursday Nov 11 01:52 AM
Is it supposed to look like that, only smaller?
Cyber Wolf Thursday Nov 11 07:27 AM
Ok, the thought of eating onions is infinitely more appealing than eating fungus...and I don't like onions. But that thing looks only slightly less nasty to eat than the truffle.
mmmmbacon Thursday Nov 11 11:20 AM
That looks like Pizza the Hut wrapped in a sari.
YellowBolt Thursday Nov 11 11:24 AM
So um... what, do you just take a regular old ball of onion and dunk it in a vat of oil?
OnyxCougar Thursday Nov 11 11:57 AM
I've never tried it, although I generally enjoy Eastern Indian food.
bluesdave Thursday Nov 11 05:37 PM
I have eaten onion bhajis many times, and they are delicious. They are normally served with a yoghurt sauce (sorry, I don't remember the correct name for it). You can either eat them as an appetiser, or as part of the main meal.
xoxoxoBruce Thursday Nov 11 09:53 PM
Does anyone know how they're made?
Roosta Friday Nov 12 09:04 AM
I've had onion bhajis but none near the size of that pupster!
limey Friday Nov 12 10:00 AM
Onion bhajis are chopped onion bound in a spicy batter and deep fried, they are usually eaten with that yogurt sauce that dave mentioned. They are delicious, and they are usually around 2 inches in diameter by 3/4 inch deep ...
xoxoxoBruce Friday Nov 12 06:22 PM
busterb Friday Nov 12 08:22 PM
A hell of a lot easier to fix than Outback blooming onions, Huh?
Pbjpizza Monday Nov 15 05:44 PM
Hi, this is my first post. I've been reading in this forums for awhile, the discussion about the giant truffle killed me. You guys are hilarious. The idea of the onion bajhi as described sounds GOOD. But, we don't have those here in the U.S. Never heard of those until today...
xoxoxoBruce Monday Nov 15 07:06 PM
Welcome to the Cellar, pbjPizza. I'd never heard of an onion bajhi or a peanut butter & jelly pizza, either. There's an education to be had here for sure. How long have you been lurking?
Pbjpizza Monday Nov 15 08:40 PM
My bad, bhaji. I don't know... awhile... maybe six months?
xoxoxoBruce Tuesday Nov 16 07:00 PM
antaeus Wednesday Nov 17 11:05 AM
And thanks, Bruce, for the welcome in the Hogzilla thread.
Jacque Strapp Wednesday Nov 17 03:15 PM