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-   -   What I had for Dinner tonight (http://cellar.org/showthread.php?t=4835)

lumberjim 01-22-2004 10:31 PM

What I had for Dinner tonight
 
1 Attachment(s)
This is Talapia filet cooked in orange rind, and hot pepper kernels. served with cheesy califlower "mashed potatoes" and a heaping helping of orange tinted guacamole. Curled my toes. AND it's on my diet.

edit:
ok, so i was way off on how jinx cooked this, but it was friggin good, and that's what mattered. the recipe remains a secret.

Kitsune 01-23-2004 09:47 AM

the recipe remains a secret

What? How dare you post such a thing and withold that information. Do not tease with food!

Mmm... talapia is such a tasty treat, especially in a nice vodka sauce.

lumberjim 01-23-2004 11:35 AM

i'll have to ask jinx to explain how she cooked it. I was a big help... i grated the cheese for the califlower. oh, and i did the dishes.

russotto 01-23-2004 04:25 PM

Hey, I saw this on 30-minute meals on the Food Network. Of course, it takes an ordinary person about 6 hours instead of 30 minutes.

jinx 01-23-2004 05:22 PM

Ok, I zested an orange and added the zest to some margarine. Also added a little lemon oil, hot sauce and red pepper flakes.
Put the fish on a foil covered cookie sheet and squeezed half an orange over it, salted it, then spread the orange butter on it.
It was baked briefly in a very hot over (10-15 mins at 400ish)
"Guac" was made with 2 avacados, 1 tomato, a bit of chopped garlic and the other half orange was queezed in.
Cauliflower was steamed, goat cheese, pepper and salt were added and then I used a wand mixer to 'mash' it.

Undertoad 01-23-2004 05:24 PM

What's for tonight? I can make it by 7:30

lumberjim 01-23-2004 06:55 PM

tonight we have fried baby. Appetizer is eyeball stew, and we have brainsalad for after. Unfortunately, my camera was run over by a water buffalo, and i am unable to post a picture.

Undertoad 01-23-2004 07:01 PM

You can get the mad cow eating that way.

elSicomoro 01-23-2004 07:12 PM

Oooh! Tasty baby flesh!!!


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