What I had for Dinner tonight

lumberjim · 01-22-2004, 10:31 PM

This is Talapia filet cooked in orange rind, and hot pepper kernels. served with cheesy califlower "mashed potatoes" and a heaping helping of orange tinted guacamole. Curled my toes. AND it's on my diet.

edit:
ok, so i was way off on how jinx cooked this, but it was friggin good, and that's what mattered. the recipe remains a secret.

Kitsune · 01-23-2004, 09:47 AM

the recipe remains a secret

What? How dare you post such a thing and withold that information. Do not tease with food!

Mmm... talapia is such a tasty treat, especially in a nice vodka sauce.

lumberjim · 01-23-2004, 11:35 AM

i'll have to ask jinx to explain how she cooked it. I was a big help... i grated the cheese for the califlower. oh, and i did the dishes.

russotto · 01-23-2004, 04:25 PM

Hey, I saw this on 30-minute meals on the Food Network. Of course, it takes an ordinary person about 6 hours instead of 30 minutes.

jinx · 01-23-2004, 05:22 PM

Ok, I zested an orange and added the zest to some margarine. Also added a little lemon oil, hot sauce and red pepper flakes.
Put the fish on a foil covered cookie sheet and squeezed half an orange over it, salted it, then spread the orange butter on it.
It was baked briefly in a very hot over (10-15 mins at 400ish)
"Guac" was made with 2 avacados, 1 tomato, a bit of chopped garlic and the other half orange was queezed in.
Cauliflower was steamed, goat cheese, pepper and salt were added and then I used a wand mixer to 'mash' it.

Undertoad · 01-23-2004, 05:24 PM

What's for tonight? I can make it by 7:30

lumberjim · 01-23-2004, 06:55 PM

tonight we have fried baby. Appetizer is eyeball stew, and we have brainsalad for after. Unfortunately, my camera was run over by a water buffalo, and i am unable to post a picture.

Undertoad · 01-23-2004, 07:01 PM

You can get the mad cow eating that way.

elSicomoro · 01-23-2004, 07:12 PM

Oooh! Tasty baby flesh!!!

01-22-2004, 10:31 PM	#1
lumberjim I can hear my ears Join Date: Oct 2003 Posts: 25,571	What I had for Dinner tonight This is Talapia filet cooked in orange rind, and hot pepper kernels. served with cheesy califlower "mashed potatoes" and a heaping helping of orange tinted guacamole. Curled my toes. AND it's on my diet. edit: ok, so i was way off on how jinx cooked this, but it was friggin good, and that's what mattered. the recipe remains a secret. Attached Images __________________ This body holding me reminds me of my own mortality Embrace this moment, remember We are eternal, all this pain is an illusion ~MJKeenan Last edited by lumberjim; 01-23-2004 at 09:03 AM.

01-23-2004, 11:35 AM	#3
lumberjim I can hear my ears Join Date: Oct 2003 Posts: 25,571	i'll have to ask jinx to explain how she cooked it. I was a big help... i grated the cheese for the califlower. oh, and i did the dishes. __________________ This body holding me reminds me of my own mortality Embrace this moment, remember We are eternal, all this pain is an illusion ~MJKeenan

01-23-2004, 05:22 PM	#5
jinx Come on, cat. Join Date: Nov 2003 Location: general vicinity of Philadelphia area Posts: 7,013	Ok, I zested an orange and added the zest to some margarine. Also added a little lemon oil, hot sauce and red pepper flakes. Put the fish on a foil covered cookie sheet and squeezed half an orange over it, salted it, then spread the orange butter on it. It was baked briefly in a very hot over (10-15 mins at 400ish) "Guac" was made with 2 avacados, 1 tomato, a bit of chopped garlic and the other half orange was queezed in. Cauliflower was steamed, goat cheese, pepper and salt were added and then I used a wand mixer to 'mash' it. __________________ Crying won't help you, praying won't do you no good.

01-23-2004, 06:55 PM	#7
lumberjim I can hear my ears Join Date: Oct 2003 Posts: 25,571	tonight we have fried baby. Appetizer is eyeball stew, and we have brainsalad for after. Unfortunately, my camera was run over by a water buffalo, and i am unable to post a picture. __________________ This body holding me reminds me of my own mortality Embrace this moment, remember We are eternal, all this pain is an illusion ~MJKeenan

01-23-2004, 09:47 AM	#2
Kitsune still eats dirt Join Date: Sep 2003 Location: Tampa, FL Posts: 3,031	the recipe remains a secret What? How dare you post such a thing and withold that information. Do not tease with food! Mmm... talapia is such a tasty treat, especially in a nice vodka sauce.

01-23-2004, 04:25 PM	#4
russotto Professor Join Date: Jan 2001 Posts: 1,788	Hey, I saw this on 30-minute meals on the Food Network. Of course, it takes an ordinary person about 6 hours instead of 30 minutes.

01-23-2004, 05:24 PM	#6
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	What's for tonight? I can make it by 7:30

01-23-2004, 07:01 PM	#8
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	You can get the mad cow eating that way.

01-23-2004, 07:12 PM	#9
elSicomoro Person who doesn't update the user title Join Date: Jan 2001 Posts: 12,486	Oooh! Tasty baby flesh!!!

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