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-   -   Grilled eggplant and sirloin (http://cellar.org/showthread.php?t=8797)

busterb 07-25-2005 09:22 PM

Grilled eggplant and sirloin
 
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Tonight I grilled eggplant and a steak that had been marinating for a few days. My first time to grill eggplant, was good.

breakingnews 07-25-2005 10:18 PM

That looks like the worst meal ever.

Ever.

Just kidding. Looks awesome! Wish I had a picture of the t-bone I did on the Foreman tonight. I think I just about have it mastered ...

melidasaur 07-25-2005 11:10 PM

Looks awesome, busterb!

What was your marinade and did you do anything special to the eggplant?

MMMMM!

busterb 07-26-2005 01:21 PM

On the steak I used Allegro marinade, Tony's. Then brushed w/oil. Brushed the e-plant with a mix of olive oil, balsamic vinegar, lime, S&P and italian seasoning.

melidasaur 07-26-2005 02:03 PM

cool... i always thought you had to heavily salt eggplant to make it taste edible... but what you did sounds fabulous!

busterb 07-26-2005 05:18 PM

I salted it and let drain for about 1 hr. Then patted dry. Sometimes I slice like FF's then salt and drain and shake w/a take-off mix of the outback onion batter mix.

melidasaur 07-26-2005 06:39 PM

Quote:

Originally Posted by busterb
I salted it and let drain for about 1 hr. Then patted dry. Sometimes I slice like FF's then salt and drain and shake w/a take-off mix of the outback onion batter mix.

That's a fabulous idea... i bet they taste like deep fried zuchini... except it's eggplant. Thanks for all of the great suggestions.


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