Grilled eggplant and sirloin

busterb · 07-25-2005, 09:22 PM

Tonight I grilled eggplant and a steak that had been marinating for a few days. My first time to grill eggplant, was good.

breakingnews · 07-25-2005, 10:18 PM

That looks like the worst meal ever.

Ever.

Just kidding. Looks awesome! Wish I had a picture of the t-bone I did on the Foreman tonight. I think I just about have it mastered ...

melidasaur · 07-25-2005, 11:10 PM

Looks awesome, busterb!

What was your marinade and did you do anything special to the eggplant?

MMMMM!

busterb · 07-26-2005, 01:21 PM

On the steak I used Allegro marinade, Tony's. Then brushed w/oil. Brushed the e-plant with a mix of olive oil, balsamic vinegar, lime, S&P and italian seasoning.

melidasaur · 07-26-2005, 02:03 PM

cool... i always thought you had to heavily salt eggplant to make it taste edible... but what you did sounds fabulous!

busterb · 07-26-2005, 05:18 PM

I salted it and let drain for about 1 hr. Then patted dry. Sometimes I slice like FF's then salt and drain and shake w/a take-off mix of the outback onion batter mix.

melidasaur · 07-26-2005, 06:39 PM

Quote:

Originally Posted by busterb

I salted it and let drain for about 1 hr. Then patted dry. Sometimes I slice like FF's then salt and drain and shake w/a take-off mix of the outback onion batter mix.

That's a fabulous idea... i bet they taste like deep fried zuchini... except it's eggplant. Thanks for all of the great suggestions.

07-25-2005, 09:22 PM	#1
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	Grilled eggplant and sirloin Tonight I grilled eggplant and a steak that had been marinating for a few days. My first time to grill eggplant, was good. Attached Images __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.

07-25-2005, 10:18 PM	#2
breakingnews Q_Q Join Date: Oct 2003 Location: somewhere in between Posts: 995	That looks like the worst meal ever. Ever. Just kidding. Looks awesome! Wish I had a picture of the t-bone I did on the Foreman tonight. I think I just about have it mastered ... __________________ Gone crazy, be back never.

07-25-2005, 11:10 PM	#3
melidasaur Traded your soul for pogs. Join Date: May 2004 Location: Champaign, IL Posts: 646	Looks awesome, busterb! What was your marinade and did you do anything special to the eggplant? MMMMM! __________________ I love England, what can I say?

07-26-2005, 01:21 PM	#4
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	On the steak I used Allegro marinade, Tony's. Then brushed w/oil. Brushed the e-plant with a mix of olive oil, balsamic vinegar, lime, S&P and italian seasoning. __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.

07-26-2005, 02:03 PM	#5
melidasaur Traded your soul for pogs. Join Date: May 2004 Location: Champaign, IL Posts: 646	cool... i always thought you had to heavily salt eggplant to make it taste edible... but what you did sounds fabulous! __________________ I love England, what can I say?

07-26-2005, 05:18 PM	#6
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	I salted it and let drain for about 1 hr. Then patted dry. Sometimes I slice like FF's then salt and drain and shake w/a take-off mix of the outback onion batter mix. __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.

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