Spatchcocked
 

I did that to 2 chickens today for the grill, sorry I forgot the photos till was too late. I've seen this done in Bangkok on the street years ago. I used bamboo skewers to pin. Soaked in some of Claude's brisket marinade, then after it got to cooking and fat cooked out, some Cattlemens classic.
Of course I used a dash of Toney's, blk pepper and salt. :lol:

Buster -0
Christians -1 :worried:

Hmmm....... you lost me for the first few sentences, but then you said Cattlemens and it all became clear.

yum!

I'm getting hungry....I wanna eat chicken.

The damned birds were $1.00 a lb that week. This week are .49 cents. Go figure.

They just picked 'em up outta the water, they didn't have to electrocute them, so you save .51/pound