Scotch Eggs
 

On X-Mas morning, some of us reprobates meet at Mike's shop for coffee, fried biscuits, sausage, deer ribs to gnaw on. Last year I tuned them in to scotch eggs. So I have 12 ready for the grease. This takes place around 6am. Then we go where ever your suppose to be for day.

Yummy! :yum:

What the hell is a Scotch egg?

Recipe now! Happy Holidays BB.

So fattening but so good! This recipe makes 6 Scotch eggs.

6 hard-cooked eggs, well chilled
1 pound breakfast sausage
1/2 cup flour
2 eggs, beaten
3/4 cup fine bread crumbs
Vegetable oil for frying

Peel eggs and set aside. Divide sausage into 6 portions. Roll each egg in flour
and with hands press a portion of the sausage around each egg.

Dip sausage-wrapped eggs into beaten eggs and roll in bread crumbs.
Heat vegetable oil to 350 degrees Fahrenheit.

Cook each egg in oil about 4-5 minutes or until sausage is cooked and browned. Drain on paper toweling. Serve warm.

To the flour I add a dash of Tony's and Old bay seasoning.
More photos later of other goodies.

Maybe this photo is clickable?
[IMG]<a href="http://www.flickr.com/photos/busterb/77179607/" title="Photo Sharing"><img src="http://static.flickr.com/40/77179607_577c41870b.jpg" width="375" height="500" alt="fried eggs" /></a>[/IMG]

It's the perfect breakfast, that's what it is!

Actually, I'm having chest pain...

We learnt how to make them in Food & Nutrition (the updated name for Home Economics).

Like Gala Pie, Scotch Eggs are a picnic "delicacy" I've never grown to like.