Sandwiches

[xoxoxoBruce]

50 sandwiches, 50 states is the title but it's 51 with DC.

Pennsylvania: Roast Pork With Broccoli Rabe

Although the cheesesteak is knocked off in every state, a hot roast pork sandwich remains Philly’s own. The place to get it is Tommy DiNic’s, a fourth-generation sandwich shop at the Reading Terminal Market, and you must order it with broccoli rabe and provolone. Unwrap the sandwich’s white-paper swaddling, and behold a foot-long monster glistening with grease and jus from the meat. A layer of melted sharp cheese gilds the inside of the roll, while the slight bitterness of its generous vegetable crown cuts the fat in each bite.