Cookies

xoxoxoBruce · 12-13-2015, 07:33 PM

46 cookies from all over the world and their recipes.

Quote:

1.Nanaimo Bars (Nanaimo, Canada)
2.Pennsylvania Dutch Christmas Cookies (Pennsylvania, U.S.)
3.Rainbow Cookies (New York, U.S.)
4.Potato Chip Cookies (Saratoga Springs, U.S.)
5.Benne Wafers (South Carolina, U.S.)
6.Prune & Chocolate Rugelach (New York, U.S.)
7.Black & White Cookies (New York, U.S.)
8.Bizcochitos (New Mexico, U.S.)
9.Mexican Wedding Cakes (Mexico)
10.Brigadeiros (Rio de Janeiro, Brazil)
11.Alfajores (Argentina)
12.Serinakaker (Norway)
13.Swedish Rye Cookies (Sweden)
14.Polish Apricot-Filled Cookies (Poland)
15.Pfeffernuse (Germany)
16.Austrian Vanilla Crescents (Vanillekipferl) (Austria)
17.Vanilice (Serbia)
18.Koulourakia (Greek Sesame Twist Cookies) (Greece)
19.Pain d'Amande (France)
20.Brandy Snaps (U.K.)
21.Maltese Lemon Christmas Cookies (Malta)
22.Spanish Butter Wafers (Spain)
23.Tehina Shortbread (Israel)
24.Samsa (Almond-Orange Triangles) (Northern Africa (Morocco, Tunisia & Algeria))
25.Chin Chin (Nigeria)
26.Nigerian Coconut Cookie Crisps (Nigeria)
27.Halawa (Halva) Truffles (Egypt)
28.Mbatata (Sweet Potato Cookies) (Malawi)
29.Chocolate Pepper Cookies (South Africa)
30.Basler Leckerli (Waldshut-Tiengen, Southern Germany)
31.Elisenlebkuchen (Nuremberg, Germany)
32.Buccellati (Sicilian Christmas Cookies) (Sicily, Italy)
33.Ukrainian Curd Cheese Cookies (Ukraine)
34.Rice Cookies with Cardamom and Rose Water (Kermanshah, Iran)
35.Springerles (Germany)
36.Dorie Greenspan's Stained Glass Cookies (Paris, France)
37.Struffoli (Italian Honey Ball Cookies) (Southern Italy)
38.Alice Medrich's Buckwheat Thumbprint Cookies with Cherry Preserves (Russia)
39.Chickpea Flour (Besan) Laddu (India)
40.Coconut Milk Fudge (India)
41.Chinese Peanut Cookies (China)
42.Matcha Butter Cookies (Japan)
43.Polvorón (Philippines)
44.Tangerine Pies "Kuey Tarts" (Singapore)
45.Mint Slices (Australia)
46.Mango Melting Moments (Australia)

Nope, not posting all those recipe links. They're at the link.

Beestie · 12-13-2015, 11:01 PM

First two cookies off that list I will be making: pfeffernuse (15) and chocolate pepper (29).

Well, looks like I just hit 4k - I'll just leave this here so I don't forget.

xoxoxoBruce · 12-13-2015, 11:27 PM

Happy four grand to you
Happy four grand to you
Happy four grand all over you
Happy four grand to you

Let us know how the cookies turn out.

xoxoxoBruce · 04-10-2016, 01:07 PM

What kind of cruel monster would gobble these cookies.

Gravdigr · 04-10-2016, 02:39 PM

I would eat the shit outta those cookies.

After I took pictures.

footfootfoot · 04-10-2016, 06:05 PM

Glad that this thread was resurrected. I just invented a cookie recipe that is so fucking insanely good I have to share it and wasn't sure where. This seems like a good spot.

I scored a copy of Fannie Farmer's 1896 cook book. It is a complete replica down to the ribbon page holder and the gilt page edges. <- fun fact that is to keep the book worms from gaining entry.

So, I've been going back to old school recipes as a point of departure and also because the recipes are different and interesting and not endlessly copy pasted into a hundred different web pages all claiming to be the original ... I'm getting side tracked.

I'm going to make this recipe a jpg so it won't show up on google searches. It's my gift to you, not the whole fucking internet.

Back later.

lumberjim · 04-10-2016, 08:52 PM

Glad this isn't the procrastination thread

footfootfoot · 04-11-2016, 11:15 PM

Alright. First, if you don't like Nutella then fuck off and shut your whore mouth and go back to whore island.

The original Sand Tart cookie from Fanny Farmer is essentially the same recipe but has 1/4 t cinnamon and uses butter and sugar in the same ratio of fat to sugar in nutella, i.e. 1:2.

The FF cookie is rolled 1/8" thick, cut with a donut cutter, brushed with egg white sprinkled with sugar, and then decorated with half slices of blanched almonds, three per cookie arranged equidistantly. I imagine they are somewhat reminiscent of a sand dollar?

All that sounds like a lot of work, but if it floats your boat, you can do that. The cinnamon will probably not play nice with the nutella, IMO..

12-13-2015, 11:01 PM	#2
Beestie -◊\|≡·∙■·∙≡\|◊- Join Date: Feb 2003 Location: Parts unknown. Posts: 4,081	First two cookies off that list I will be making: pfeffernuse (15) and chocolate pepper (29). Well, looks like I just hit 4k - I'll just leave this here so I don't forget. __________________ ♠ ♥ ♣ ♦ Last edited by Beestie; 12-13-2015 at 11:18 PM.

12-13-2015, 11:27 PM	#3
xoxoxoBruce The future is unwritten Join Date: Oct 2002 Posts: 71,105	Happy four grand to you Happy four grand to you Happy four grand all over you Happy four grand to you Let us know how the cookies turn out. __________________ The descent of man ~ Nixon, Friedman, Reagan, Trump.

04-10-2016, 01:07 PM	#4
xoxoxoBruce The future is unwritten Join Date: Oct 2002 Posts: 71,105	What kind of cruel monster would gobble these cookies. Attached Images __________________ The descent of man ~ Nixon, Friedman, Reagan, Trump.

04-10-2016, 02:39 PM	#5
Gravdigr The Un-Tuckian Join Date: Apr 2007 Location: South Central...KY that is Posts: 39,517	I would eat the shit outta those cookies. After I took pictures. __________________ These statements have not been evaluated by the FDA, EPA, FBI, DEA, CDC, or FDIC. These statements are not intended to diagnose, cause, treat, cure, or prevent any disease. If you feel you have been harmed/offended by, or, disagree with any of the above statements or images, please feel free to fuck right off.

04-10-2016, 06:05 PM	#6
footfootfoot To shreds, you say? Join Date: Aug 2004 Location: in the house and on the street-how many, many feet we meet! Posts: 18,449	Glad that this thread was resurrected. I just invented a cookie recipe that is so fucking insanely good I have to share it and wasn't sure where. This seems like a good spot. I scored a copy of Fannie Farmer's 1896 cook book. It is a complete replica down to the ribbon page holder and the gilt page edges. <- fun fact that is to keep the book worms from gaining entry. So, I've been going back to old school recipes as a point of departure and also because the recipes are different and interesting and not endlessly copy pasted into a hundred different web pages all claiming to be the original ... I'm getting side tracked. I'm going to make this recipe a jpg so it won't show up on google searches. It's my gift to you, not the whole fucking internet. Back later. __________________ The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs

04-10-2016, 08:52 PM	#7
lumberjim I can hear my ears Join Date: Oct 2003 Posts: 25,571	Glad this isn't the procrastination thread __________________ This body holding me reminds me of my own mortality Embrace this moment, remember We are eternal, all this pain is an illusion ~MJKeenan

04-11-2016, 11:15 PM	#8
footfootfoot To shreds, you say? Join Date: Aug 2004 Location: in the house and on the street-how many, many feet we meet! Posts: 18,449	Alright. First, if you don't like Nutella then fuck off and shut your whore mouth and go back to whore island. The original Sand Tart cookie from Fanny Farmer is essentially the same recipe but has 1/4 t cinnamon and uses butter and sugar in the same ratio of fat to sugar in nutella, i.e. 1:2. The FF cookie is rolled 1/8" thick, cut with a donut cutter, brushed with egg white sprinkled with sugar, and then decorated with half slices of blanched almonds, three per cookie arranged equidistantly. I imagine they are somewhat reminiscent of a sand dollar? All that sounds like a lot of work, but if it floats your boat, you can do that. The cinnamon will probably not play nice with the nutella, IMO.. Attached Images __________________ The internet is a hateful stew of vomit you can never take completely seriously. - Her Fobs

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