Post fast meal

richlevy · 10-06-2003, 04:28 PM

I marinated a 3-4lb rib roast overnight in pineapple juice from two cans of pineapple chunks.

I placed the rib roast in a crock pot with two cans of pineapple chunks and about a cup of cinnamon dried apple slices and cooked on high for about 5 hours.

I am making Italian herb bread in the breadmaker.

My wife is heating garlic mashed potatoes.

I may pull something else out of the freezer, but I'm not sure.

Right now the house smells like ribs, baking bread, cinnamon, apples, and pineapple.

Since I haven't eaten for over 24 hours, it smells pretty good.

10-06-2003, 04:33 PM

You post that awesome description of dinner and here I am eating $1.29 spicy kimchi "add boiling water and close foil lid for 3 minutes" noodles.

You son of a bitch.

10-06-2003, 04:28 PM	#1
richlevy King Of Wishful Thinking Join Date: Jan 2001 Location: Philadelphia Suburbs Posts: 6,669	Post fast meal I marinated a 3-4lb rib roast overnight in pineapple juice from two cans of pineapple chunks. I placed the rib roast in a crock pot with two cans of pineapple chunks and about a cup of cinnamon dried apple slices and cooked on high for about 5 hours. I am making Italian herb bread in the breadmaker. My wife is heating garlic mashed potatoes. I may pull something else out of the freezer, but I'm not sure. Right now the house smells like ribs, baking bread, cinnamon, apples, and pineapple. Since I haven't eaten for over 24 hours, it smells pretty good. __________________ Exercise your rights and remember your obligations - VOTE! I have always believed that hope is that stubborn thing inside us that insists, despite all the evidence to the contrary, that something better awaits us so long as we have the courage to keep reaching, to keep working, to keep fighting. -- Barack Hussein Obama

10-06-2003, 04:33 PM	#2
dave Guest Posts: n/a	You post that awesome description of dinner and here I am eating $1.29 spicy kimchi "add boiling water and close foil lid for 3 minutes" noodles. You son of a bitch.

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