Cheese!

[Sundae]

Please refer me back if there is a previous thread relating to all things cheese.....

Brianna - I wouldn't worry too much if you can't get Wensleydale. Its nice enough on its own or topping a very plain cracker, but I find it too subtle to have many uses.

Its very pale, crumbles easily when cutting and has a slightly sweet, slightly sharp taste. Its not dissimilar to Cheshire cheese if you can get that.

In my opinion it doesn't hold a candle to a strong cheddar or a good blue cheese. You can get blue Wensleydale but even that isn't very powerful. Hmmmm, my love of strong tasting cheese perhaps explains my Wensleydale apathy.

Do you have any good American cheeses? Not being rude, but the ones we get over here seem quite bland. Are you keeping the best for yourself?