Ummm, ummmm. I can already smell roasting chili's in the late summer air. The green chili harvest is starting to come in, and we'll be smelling them roasting for the next month. The chili's are put in a huge turnstyle with a hot fire beneath them. The chili's are rolled in their wire mesh cage and the flame burns the waxy skin right off them. You take home your bushel of roasted chili's and make fresh green chili stew and chili rellenos and lots of other delights. Any remaining chili's are frozen against the dire months when fresh chili's are unavailable.
If you will be traveling in the Southwest, pick up some fresh roasted green chili's. You won't regret it!
08-26-2008, 05:50 PM
Threaded Mode