Class Reunion

busterb · 04-11-2011, 09:41 PM

Our 50th year class reunion is coming up the 7th of May.
Silvia said to bring "hore dervis" :-)
I'm thinking about a Cajun shrimp mold. Whatcha think? Bunches of recipes around, I'm looking at 3. Let you know which I pick later.

Griff · 04-12-2011, 06:14 AM

That seems like a good idea. I'm allergic so I won't be taste testing.

Trilby · 04-12-2011, 07:37 AM

wow - sounds like a hooten nanny!

I hate all seafood so I can't comment on the "horis dervis" but GO FOR IT! a 50th reunion should be about nothing but the best!!

Congratulations busterb.

glatt · 04-12-2011, 07:53 AM

It sounds delicious. I'd love to try some.

infinite monkey · 04-12-2011, 07:55 AM

I garrrraunteeee, they don't want some moldy shrimp, no matter how spicy.

BigV · 04-12-2011, 11:46 AM

but it is sooo easy! you just set it out on the counter, wait a few days, and it practically makes itself!

busterb · 04-14-2011, 11:46 AM

test run on this over weekend, with a few changes.
Shrimp Mold III
One 10 oz can tomato soup
Three 3 oz pkg cream cheese
1-1/2 envelopes unflavored gelatin
1/4 cup cold water
2 cups (1 lb) boiled shrimp, seasoned and shredded or 3 small cans (4-1/2 oz each) shrimp
1 cup mayonnaise
3/4 cup finely chopped celery
1 small onion, chopped fine
1/4 cup finely chopped green onion tops
Salt, pepper and hot sauce - to taste.
Heat soup and dissolve cheese in it. Continue heating until melted. Remove from heat. Dissolve gelatin in cold water and add to soup mixture. Cool for a while and add all remaining ingredients. Pour into a lightly greased (butter or cooking spray) 6 cup mold. Chill overnight. Serve with crackers.
From here http://www.cajun-recipes.com/html/appetizer.htm

04-11-2011, 09:41 PM	#1
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	Class Reunion Our 50th year class reunion is coming up the 7th of May. Silvia said to bring "hore dervis" :-) I'm thinking about a Cajun shrimp mold. Whatcha think? Bunches of recipes around, I'm looking at 3. Let you know which I pick later. __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.

04-12-2011, 06:14 AM	#2
Griff still says videotape Join Date: Feb 2001 Posts: 26,813	That seems like a good idea. I'm allergic so I won't be taste testing. __________________ If you would only recognize that life is hard, things would be so much easier for you. - Louis D. Brandeis

04-12-2011, 07:37 AM	#3
Trilby Slattern of the Swail Join Date: Jul 2004 Posts: 15,654	wow - sounds like a hooten nanny! I hate all seafood so I can't comment on the "horis dervis" but GO FOR IT! a 50th reunion should be about nothing but the best!! Congratulations busterb. __________________ In Barrie's play and novel, the roles of fairies are brief: they are allies to the Lost Boys, the source of fairy dust and ...They are portrayed as dangerous, whimsical and extremely clever but quite hedonistic. "Shall I give you a kiss?" Peter asked and, jerking an acorn button off his coat, solemnly presented it to her. —James Barrie Wimminfolk they be tricksy. - ZenGum

04-12-2011, 11:46 AM	#6
BigV Goon Squad Leader Join Date: Nov 2004 Location: Seattle Posts: 27,063	but it is sooo easy! you just set it out on the counter, wait a few days, and it practically makes itself! __________________ Be Just and Fear Not.

04-14-2011, 11:46 AM	#7
busterb NSABFD Join Date: Jul 2004 Location: MS. usa Posts: 3,908	test run on this over weekend, with a few changes. Shrimp Mold III One 10 oz can tomato soup Three 3 oz pkg cream cheese 1-1/2 envelopes unflavored gelatin 1/4 cup cold water 2 cups (1 lb) boiled shrimp, seasoned and shredded or 3 small cans (4-1/2 oz each) shrimp 1 cup mayonnaise 3/4 cup finely chopped celery 1 small onion, chopped fine 1/4 cup finely chopped green onion tops Salt, pepper and hot sauce - to taste. Heat soup and dissolve cheese in it. Continue heating until melted. Remove from heat. Dissolve gelatin in cold water and add to soup mixture. Cool for a while and add all remaining ingredients. Pour into a lightly greased (butter or cooking spray) 6 cup mold. Chill overnight. Serve with crackers. From here http://www.cajun-recipes.com/html/appetizer.htm __________________ I've haven't left very deep footprints in the sands of time. But, boy I've left a bunch.

04-12-2011, 07:53 AM	#4
glatt ™ Join Date: Jul 2003 Location: Arlington, VA Posts: 27,717	It sounds delicious. I'd love to try some.

04-12-2011, 07:55 AM	#5
infinite monkey Person who doesn't update the user title Join Date: Mar 2011 Posts: 13,002	I garrrraunteeee, they don't want some moldy shrimp, no matter how spicy.

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