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| Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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11-28-2013, 11:38 AM
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#1 |
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Person who doesn't update the user title
Join Date: Dec 2005
Location: La Crosse, WI
Posts: 8,924
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The Big Bird
I just put my turkey in about 1.5 hours ago, already 144F internal temperature. I injected him with butter mixed with sage, and garlic powder.
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Annoy the ones that ignore you!!! I live a blessed life I Love my Country, I Fear the Government!!! Heavily medicated for the good of mankind. |
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11-28-2013, 11:40 AM
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#2 |
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Radical Centrist
Join Date: Jan 2001
Location: Cottage of Prussia
Posts: 31,423
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This 18 lb bird is 120F after an hour and a half. I thought that was fast. But it's a biggun, it's my tradition to get a larger turkey than needed. We have 6-7 eaters.
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11-28-2013, 11:44 AM
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#3 |
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Person who doesn't update the user title
Join Date: Dec 2005
Location: La Crosse, WI
Posts: 8,924
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Keryx thought he was warming up to fast so we reset the probe and the temp went down to 135 after 1:44. OOPs I'm Stoned
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Annoy the ones that ignore you!!! I live a blessed life I Love my Country, I Fear the Government!!! Heavily medicated for the good of mankind. |
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11-28-2013, 12:11 PM
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#4 |
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Radical Centrist
Join Date: Jan 2001
Location: Cottage of Prussia
Posts: 31,423
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i thought you were familiar with the plump part of the breast
2 hours in, 134F. Still seems too fast. |
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11-28-2013, 01:25 PM
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#5 |
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Radical Centrist
Join Date: Jan 2001
Location: Cottage of Prussia
Posts: 31,423
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3 1/4 in 157F tent is off we're on final turn
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11-28-2013, 01:34 PM
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#6 |
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Person who doesn't update the user title
Join Date: Dec 2005
Location: La Crosse, WI
Posts: 8,924
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3.5, 175.
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Annoy the ones that ignore you!!! I live a blessed life I Love my Country, I Fear the Government!!! Heavily medicated for the good of mankind. |
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11-28-2013, 02:04 PM
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#7 | |
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The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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Quote:
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11-28-2013, 02:44 PM
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#8 |
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™
Join Date: Jul 2003
Location: Arlington, VA
Posts: 27,717
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Trying a new recipe. Cut the bird up into pieces first and roasting them in two shallow pans with onions and carrots and 2 cups of water. It's only supposed to take 90 minutes.
Only problem is it uses both racks, so timing the side dishes is tricky. Aiming for 6pm or so. |
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11-29-2013, 12:26 PM
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#9 |
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Join Date: Jul 2003
Location: Arlington, VA
Posts: 27,717
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The best part.
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