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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#1 |
“Hypocrisy: prejudice with a halo”
Join Date: Mar 2007
Location: Savannah, Georgia
Posts: 21,393
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Pizza
Before and after...
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Anyone but the this most fuked up President in History in 2012! |
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#2 |
Master Dwellar
Join Date: Oct 2006
Location: Los Angeles, CA
Posts: 4,412
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So...ones a picture before you ate it and the other is after you shit it out?
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Laugh and the world laughs with you; cry and the world laughs AT you. |
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#3 |
I hear them call the tide
Join Date: Dec 2005
Location: Perpetual Chaos
Posts: 30,852
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The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart |
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#4 |
Snowflake
Join Date: Mar 2006
Location: Dystopia
Posts: 13,136
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Dude. That's, like, and open-face calzone, or something. How do you eat that, with a shovel?
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#5 |
I can hear my ears
Join Date: Oct 2003
Posts: 25,571
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the wife must be out of town
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#6 |
“Hypocrisy: prejudice with a halo”
Join Date: Mar 2007
Location: Savannah, Georgia
Posts: 21,393
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Makes for great left-overs. Cut it with a cleaver. Mostly veggies, well except on this one we put on hot Italian sausage pre-cooked on the G.Forman Grill.
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Anyone but the this most fuked up President in History in 2012! |
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#7 |
~~Life is either a daring adventure or nothing.~~
Join Date: Apr 2006
Posts: 6,828
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Maybe you could post the recipe so I/we don't die of pizza envy.
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#8 |
“Hypocrisy: prejudice with a halo”
Join Date: Mar 2007
Location: Savannah, Georgia
Posts: 21,393
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Gladly. Let me find the receipe. I will try to post it in the am.
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Anyone but the this most fuked up President in History in 2012! |
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#9 |
~~Life is either a daring adventure or nothing.~~
Join Date: Apr 2006
Posts: 6,828
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thanks
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#10 |
...
Join Date: Feb 2007
Posts: 8,360
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(dubiously) what's that black stuff? huitlacoche?
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"Guard your honor. Let your reputation fall where it will. And outlive the bastards!" |
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#11 |
“Hypocrisy: prejudice with a halo”
Join Date: Mar 2007
Location: Savannah, Georgia
Posts: 21,393
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Cooked Italian Sausage.
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#12 |
“Hypocrisy: prejudice with a halo”
Join Date: Mar 2007
Location: Savannah, Georgia
Posts: 21,393
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OK, the original receipe came from a book called, "Boy Gets Grill", By Bobby Flay.
Grilled Pizza with Grilled Sausage, Peppers, Onions, and Ricotta. http://www.foodnetwork.com/recipes/b...ipe/index.html Now what I did was spruce it up with other kinds of cheese, artichokes, tomatos, jalepeno peppers, green olives, whole garlic sliced. And some other things. When I first made it, I did it like the receipe on the grill. And my mistake was not pre-cooking the sausage because it covered the pizza with the smoke from when it cooked and it did not turn out as great as it could have been. So I did it differently the second time buy cooking the sausage on the George Foreman Grill ( you could cook it anywhere ) and doing the whole thing in the oven. Instead of using home made dough, we bought a thin crust premade pizza crust (Boboli brand - found unrefrigerated in most grocery stores). And we cooked it in the oven like we do with our other home made pizza. Cook it on about 375 for 45 min give or take, until it looks brown. YUM. |
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#13 |
The Un-Tuckian
Join Date: Apr 2007
Location: South Central...KY that is
Posts: 39,517
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This is now on my list.
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#14 | |
~~Life is either a daring adventure or nothing.~~
Join Date: Apr 2006
Posts: 6,828
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Quote:
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#15 |
lobber of scimitars
Join Date: Jul 2001
Location: Phila Burbs
Posts: 20,774
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Okay, so how do you fold the slice in half to eat it properly?
(wow, that looks awesome)
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