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|  11-28-2010, 05:55 AM | #76 | 
| polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire 
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			Recipe for egg casserole please - that sounds YUMMY.
		 
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|  11-28-2010, 10:20 AM | #77 | |
| ~~Life is either a daring adventure or nothing.~~ Join Date: Apr 2006 
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|  11-28-2010, 10:21 AM | #78 | 
| ~~Life is either a daring adventure or nothing.~~ Join Date: Apr 2006 
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|  11-28-2010, 01:53 PM | #79 | 
| lobber of scimitars Join Date: Jul 2001 Location: Phila Burbs 
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			Steel Cut Oats this morning, with second-breakfast of wheat bagel with hummus.  I really wanted waffles, though. Just didn't have the patience to get out the HelloKitty wafflemaker today, though. 
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|  11-28-2010, 03:03 PM | #80 | 
| ... Join Date: Feb 2007 
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			baked sour cream enchiladas (green) and sopaipillas today!
		 
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|  11-29-2010, 03:12 AM | #81 | 
| The Un-Tuckian Join Date: Apr 2007 Location: South Central...KY that is 
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|  11-29-2010, 02:01 PM | #82 | 
| ~~Life is either a daring adventure or nothing.~~ Join Date: Apr 2006 
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|  11-29-2010, 09:26 PM | #83 | 
| I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos 
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			I didn't get no breakfast today.    Stupid non-starting car.  I made up for it with lunch, though   
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|  11-29-2010, 10:02 PM | #84 | 
| Are you knock-kneed? Join Date: Jul 2008 Location: Middle Hoosierland 
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			It is and I love it.  Ingredients: 1 pound breakfast sausage, browned and drained of fat 6 slices of bread, cubed - I use whole wheat. 6 eggs 2 cups milk 1-1/2 cups sharp cheddar cheese, grated 1/2 teaspoon dry mustard Dash of Worcestershire sauce Salt and Pepper to taste (I don't usually need this) In large bowl blend the eggs, milk and seasonings, then add the sausage, cheese and bread and toss until well mixed. Pour into a greased 9 x 12-inch casserole dish, cover and refrigerate overnight. Bake at 350 degrees for approximately 1 hour. | 
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|  11-30-2010, 04:46 AM | #85 | |
| We have to go back, Kate! Join Date: Apr 2004 Location: Yorkshire 
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			I have half a pack of Border Biscuits 'toffee apple crumbles' left over from last night. With a cup of strong sweet coffee. 
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|  11-30-2010, 06:32 AM | #86 | 
| polaroid of perfection Join Date: Sep 2005 Location: West Yorkshire 
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			Pico, how does that come out? Kinda... omlette-y? You Americans sure love your eggs - I'm buying them like water to practice my cakes - three eggs per cake? Six eggs for breakfast? Blimey. Okay, I appreciate the above is not breakfast for one  Also - breakfast sausage. Wassat? Just sausagemeat? Or patties (can't get here) or links - what we call sausage? Or maybe just ground (minced) seasoned pork... Hmmmm. ETA - Youtube answered most of my questions, but I'd still like your (and other Dwellars) opinions. It's more like what we would call a frittata or Spanish omelette - with differences of course. Our casseroles don't tend to be set. Looks yummy though, I might have to tweak it and offer it for brunch one day. Dana - that sounds rubbish. At least I had Rice Krispies. 
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|  11-30-2010, 08:50 AM | #87 | 
| Slattern of the Swail Join Date: Jul 2004 
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			Sundae - that's what we call Sausage casserole and it's pretty yummy but RICH.  the sausage is like ground pork...y'know?  Only sausage.  comes in a roll...?  is this ringing a bell? have it with fruit like cantelope slices or grapes or oranges. very good, filling and rich. 
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|  11-30-2010, 11:43 AM | #88 | 
| ~~Life is either a daring adventure or nothing.~~ Join Date: Apr 2006 
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			I am eating an English muffin and drinking coffee.  I think Americans love coffee more than eggs. Cold cereal would be at the top of the list? Toast? I don't like heavy greasy rich meals so much so I've never had that sausage casserole. IMO.The quiche is a better lighter version of an egg casserole. Brocolli or spinach and cheese. mmm | 
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|  11-30-2010, 11:45 AM | #89 | 
| The future is unwritten Join Date: Oct 2002 
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			But real men don't eat quiche, so we go for the egg casserole.    
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|  11-30-2010, 12:09 PM | #90 | 
| ~~Life is either a daring adventure or nothing.~~ Join Date: Apr 2006 
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			You would eat it if I called it a baked omlette. You might get suspicious of the green vegetables though.  I wonder if it would get the stink-eye.  ? | 
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