Making quiche?

Urbane Guerrilla · 05-14-2007, 11:34 PM

Wot Glatt sed.

Store-bought pie crusts seem pretty okay, though perhaps if I started making my own piecrusts I'd find a difference. Store-bought graham cracker crusts lack flavor, and I'm not yet sure why. Avoid those, as there's almost nothing to making a homebuilt one: bash up a packet of grahams in the chopper attachments of a blender until it's reduced to sandy crumbs, add 3/4 stick of real butter, melted, and some sugar. That's all. Mix together and press into a pie plate and bake 8 minutes at 325 degrees F.

05-14-2007, 11:34 PM	#13
Urbane Guerrilla Person who doesn't update the user title Join Date: Jul 2002 Location: Southern California Posts: 6,674	Wot Glatt sed. Store-bought pie crusts seem pretty okay, though perhaps if I started making my own piecrusts I'd find a difference. Store-bought graham cracker crusts lack flavor, and I'm not yet sure why. Avoid those, as there's almost nothing to making a homebuilt one: bash up a packet of grahams in the chopper attachments of a blender until it's reduced to sandy crumbs, add 3/4 stick of real butter, melted, and some sugar. That's all. Mix together and press into a pie plate and bake 8 minutes at 325 degrees F. __________________ Wanna stop school shootings? End Gun-Free Zones, of course.

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