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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#11 |
Come on, cat.
Join Date: Nov 2003
Location: general vicinity of Philadelphia area
Posts: 7,013
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I'm not a cheese snob but we only use goat or sheep milk varieties (no cow dairy products at all here) which tend to be better imo. Favorites would be drunken goat with a nice purple rind, Manchego and Istara. Jim brought home some black moon something or another recently but I didn't think it was worth the price so I won't look for it again.
Cheese whiz shouldn't be in the same room with nachos, much less on them. ![]()
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