Condiments

zippyt · 06-06-2006, 09:59 PM

Hell I bet you don't even know how to make tempura.

Ug Foot , I have a frying wak from a defunct Chineese restraunt ,
Big enough that one day I am going to see if I can float in it ( 265 lbs ),
I have made Tempure for the uncultured masses we go camping with , Yes I used store bought dipping sauce , but THEY couldn't tell the difference .
I also do susi ( I can't get the good tuna (easly ), but the stuff in the bags will do if spiced correctly ) , the rice is the key , it MUST be sticky rice and DON'T even THINK about stireing it after it has cooked and is steaming ( or it will turn into a NASTY CLUMP !!!)
Remind me to tell you about makeing Beggers Chicken from scratch once .....

06-06-2006, 09:59 PM	#12
zippyt LONG LIVE KING ZIPPY! per Feetz Join Date: Mar 2003 Location: Arkansas Posts: 7,661	Hell I bet you don't even know how to make tempura. Ug Foot , I have a frying wak from a defunct Chineese restraunt , Big enough that one day I am going to see if I can float in it ( 265 lbs ), I have made Tempure for the uncultured masses we go camping with , Yes I used store bought dipping sauce , but THEY couldn't tell the difference . I also do susi ( I can't get the good tuna (easly ), but the stuff in the bags will do if spiced correctly ) , the rice is the key , it MUST be sticky rice and DON'T even THINK about stireing it after it has cooked and is steaming ( or it will turn into a NASTY CLUMP !!!) Remind me to tell you about makeing Beggers Chicken from scratch once ..... __________________ "Success is getting what you want. Happiness is wanting what you get. " Brother Dave Gardner

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