For portion control, look to the container

08-02-2006, 12:00 AM

Are the number of servings not at the top of the label, above the rest of the contents?
I believe so.
I also agree that one must read the entire label with things that must be cooked and some have two parts. They can be confusing, at first glance, but when you read the whole thing it is always clear... as long as you read it all and not just skim it.
Again, in the hands of the consumer... all depends on what one wants to do.

08-02-2006, 12:00 AM	#20
rkzenrage Guest Posts: n/a	Are the number of servings not at the top of the label, above the rest of the contents? I believe so. I also agree that one must read the entire label with things that must be cooked and some have two parts. They can be confusing, at first glance, but when you read the whole thing it is always clear... as long as you read it all and not just skim it. Again, in the hands of the consumer... all depends on what one wants to do. Last edited by rkzenrage; 08-02-2006 at 12:03 AM.

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