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why add water? Or is it just enough water to dissolve the baking soda?
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Yes a few Tbs of soda in about qt. of water. This's per Shine, he must have typed the damn thing w/all caps. My add-in about the grits makes me wonder. Prolly only way he knows to make it bigger. :Smack:
WE FRIED 480 BISCUITS, 50 LBS. OF SMOKED SAUSAGE, 10 LBS OF BACON, 25 LBS OF PARCHED PEANUTS, 40 LBS OF BAKED SWEET POTATOES, 5 lbs. of grits+ Pies, cake and who knows what brought by others. I DON’T KNOW HOW MUCH COFFEE, COKE, TEA, CANE JUICE WERE CONSUMED.
11-05-2006, 06:48 PM
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