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Old 04-07-2007, 10:16 AM   #1
richlevy
King Of Wishful Thinking
 
Join Date: Jan 2001
Location: Philadelphia Suburbs
Posts: 6,669
BBQ Season 2007

Yes, official BBQ season approaches. I am considering having a BBQ and reinviting all of the Cellar people I invited last year (I hope you can make it Brianna).

During the winter I bought a rotisserie for the grill. I have my eye on an an 8.5 or 12 quart cast iron dutch oven with basket. Although I don't think my wife will approve of deep frying, I'm considering using it as a sort of pressure cooker on the grill, putting in veggies, frozen chicken, and spices and letting everything cook low for a while.

Of course they are also good for boiling corn, seafood, etc.

The shipping weight of the 12 quart is 31 pounds, including packaging. Filled with 3 gallons of water that would make it about 50 pounds so I am not sure a grill top would hold it.
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