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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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King Of Wishful Thinking
Join Date: Jan 2001
Location: Philadelphia Suburbs
Posts: 6,669
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BBQ Season 2007
Yes, official BBQ season approaches. I am considering having a BBQ and reinviting all of the Cellar people I invited last year (I hope you can make it Brianna).
During the winter I bought a rotisserie for the grill. I have my eye on an an 8.5 or 12 quart cast iron dutch oven with basket. Although I don't think my wife will approve of deep frying, I'm considering using it as a sort of pressure cooker on the grill, putting in veggies, frozen chicken, and spices and letting everything cook low for a while. Of course they are also good for boiling corn, seafood, etc. The shipping weight of the 12 quart is 31 pounds, including packaging. Filled with 3 gallons of water that would make it about 50 pounds so I am not sure a grill top would hold it.
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