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06-11-2007, 01:22 PM
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#11 |
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Back and ready to tart up the place
Join Date: Jan 2005
Location: Kansas
Posts: 850
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Well, just so you know, not all cellar dwellars have time to read every single post on here. I will call you fresh if you so desire, but maybe you could put that you prefer to be called "fresh" in your sig instead. That way you know people will see it. I sure haven't read anywhere about what you want to be called. Again
 It will be ok, I promise.
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Chock-full of naughty goodness. |
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