Working with flour and cooking oil

[Clodfobble]

Originally Posted by SundaeGirl

In those days I believed that not broadcasting flour was a skill acquired automatically when you squeezed out a baby - like being able to slice bread thinly and evenly, ditto cheese, and spread cold butter on to bread or crackers without destroying them.

I don't understand. All bread and cheese comes pre-sliced, and all butter is squeezable, right? Right?

I wish they'd taught cooking when I was in school, without pairing it with other useless tasks like sewing. I really could've used the help.