Homemade Ice Cream

[wolf]

Originally Posted by Clodfobble

I scraped it out of the bucket with a spatula and stuck it in a large tupperware to harden. Although if I'm going to do this on a regular basis, I may just buy one normal package of sherbet from the grocery store to keep the little container.

I should have clarified ... I have the modern type, with the freezable cannister to which you attach the motorized paddle contraption. That's the part I can't ever fit in the freezer.

I also have another one (never yet used, my mom saw it on TV and thought it was cute) that you just sit in the freezer and stir occasionally that also won't fit.