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Food and Drink Essential to sustain life; near the top of the hierarchy of needs |
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#8 |
Person who doesn't update the user title
Join Date: Jul 2002
Location: Southern California
Posts: 6,674
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Vegemite has to be handled properly: you can't smear it on as thick as you would jam. Its intense flavor has to be kept dilute. I like to butter the toast first, then the very thin spreading of Vegemite.
Vegemite does make a pretty fair buillon substitute, as salty as it is. Definitely put onions and carrots with it to round out the broth.
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