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Old 12-21-2009, 12:07 AM   #1
dar512
dar512 is now Pete Zicato
 
Join Date: May 2003
Location: Chicago suburb
Posts: 4,968
He's at it again

As you might remember from last year, I'm nuts enough to BBQ in the dead of (almost) winter. Did I mention it's snowing?

This year I am cooking two pork butts ~ 9 lbs each. I want them finished by 4pm tomorrow, so they went on the smoker at 10pm tonight. I just checked them at 11:45pm - temps are looking good.

The wood is a combination of cherry and pecan.

Since I'll be sleeping through part of the cook, I figured a BBQ pad was a good idea.
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