jinx, what does microwaving do to your food?

[skysidhe]

Originally Posted by xoxoxoBruce

Uneven heating isn't as much of an issue with a powerful unit and a turntable, but the food should still stand for a couple minutes. Part of the problem is uneven distribution of moisture/oil throughout the food, along with the speed at which it heats. Very moist things, like sauces/soups heat pretty evenly because they self circulate.

Oh, and break the yolks or they will explode.

eww I have never nuked an egg! You bachelor you.

(well maybe not but who else would microwave an egg!)
(teasing)


Good tips on a power nuker though