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06-21-2010, 03:17 PM
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UNDER CONDITIONAL MITIGATION
Join Date: Mar 2004
Location: Austin, TX
Posts: 20,012
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This one's green, but you can pickle pretty much any vegetable (or fruit, for that matter.) I'm trying to recreate this amazing soup I get from the Chinese place, that has pickled cabbage, pork, tomatoes, and snow peas in a clear broth.
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| diy |
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