Anyone else here barbecue?

BigV · 06-23-2011, 09:56 PM

The salmon's off the smoker and in the fridge (and in my belly and SonofV's, his friend, and some other adults for quality control). It is delicious. I netted about seven pounds of product and I started with about ten pounds of fish. One-third loss is about what I expect with pork, it seems in line here too.

It's sooooo tasty. zomg... Yes, yes, there are pictures. Good thing too, because the fish won't last.

06-23-2011, 09:56 PM	#31
BigV Goon Squad Leader Join Date: Nov 2004 Location: Seattle Posts: 27,063	The salmon's off the smoker and in the fridge (and in my belly and SonofV's, his friend, and some other adults for quality control). It is delicious. I netted about seven pounds of product and I started with about ten pounds of fish. One-third loss is about what I expect with pork, it seems in line here too. It's sooooo tasty. zomg... Yes, yes, there are pictures. Good thing too, because the fish won't last. __________________ Be Just and Fear Not.

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