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monster · 09-21-2014, 07:35 PM

Nasoya Egg Roll Wraps.

So quick and easy to make a tasty, nutritious and inexpensive between-meal meal for my aquaticians. I quickly stir fry thin-sliced cabbage, grated carrot, chopped onion and some precooked/left-over chicken/whatever meat is in the fridge with some soy sauce and black pepper, then tip that out into a dish, add a little more oil to the pan and use it to fry the filled rolls.

10-15 minutes tops. they're better with beansprouts, but I don't always have those handy because they don't keep as well as cabbage and are not eaten as often as carrots and onions

What's really good is they taste like rolls from the restaurant and they stick together really well when you roll them up.

09-21-2014, 07:35 PM	#11
monster I hear them call the tide Join Date: Dec 2005 Location: Perpetual Chaos Posts: 30,852	Nasoya Egg Roll Wraps. So quick and easy to make a tasty, nutritious and inexpensive between-meal meal for my aquaticians. I quickly stir fry thin-sliced cabbage, grated carrot, chopped onion and some precooked/left-over chicken/whatever meat is in the fridge with some soy sauce and black pepper, then tip that out into a dish, add a little more oil to the pan and use it to fry the filled rolls. 10-15 minutes tops. they're better with beansprouts, but I don't always have those handy because they don't keep as well as cabbage and are not eaten as often as carrots and onions What's really good is they taste like rolls from the restaurant and they stick together really well when you roll them up. __________________ The most difficult thing is the decision to act, the rest is merely tenacity Amelia Earhart

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