Request for Recipes

Undertoad · 05-03-2016, 11:05 AM

"Bowl of Meat"

Take several deboned chicken breasts and cube them into 1"

(chicken "tenders" will also serve this recipe... any boneless chicken really)

Put the cubes in a bowl of milk for a while

Take them out and coat them in bread crumbs, spread on tray or cookie sheet, try not to have them touching too much so they bake well. I use seasoned bread crumbs, I advise not using panko becuase it's too delicate and doesn't work

Bake at 400 for 20 minutes

Melt half stick butter, cup of hot sauce (Louisiana, Frank's, whatever), optionally some tobasco if you want it hotter; boil for 3 mins to get it melted and hot. (Optionally, thicken a little with cornstarch/water mix. This makes the sauce stick to the pieces better.)

Remove chicken pieces from oven and put into a big-ass bowl

Pour hot sauce mix over pieces; mix liberally until coated

Serve with blue cheese dressing

05-03-2016, 11:05 AM	#11
Undertoad Radical Centrist Join Date: Jan 2001 Location: Cottage of Prussia Posts: 31,423	"Bowl of Meat" Take several deboned chicken breasts and cube them into 1" (chicken "tenders" will also serve this recipe... any boneless chicken really) Put the cubes in a bowl of milk for a while Take them out and coat them in bread crumbs, spread on tray or cookie sheet, try not to have them touching too much so they bake well. I use seasoned bread crumbs, I advise not using panko becuase it's too delicate and doesn't work Bake at 400 for 20 minutes Melt half stick butter, cup of hot sauce (Louisiana, Frank's, whatever), optionally some tobasco if you want it hotter; boil for 3 mins to get it melted and hot. (Optionally, thicken a little with cornstarch/water mix. This makes the sauce stick to the pieces better.) Remove chicken pieces from oven and put into a big-ass bowl Pour hot sauce mix over pieces; mix liberally until coated Serve with blue cheese dressing

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