Wheat Free living

elf · 11-08-2004, 03:37 PM

one part rice flour,
one part tapioca flour,
one part corn starch.
Toss in a bit of xanthan gum and just a little bit of potato flour, and you've got about as perfect a replacement for wheat flour as I've found yet. (thanks to bette hagman, the gluten-free gourmet)

I see how it is, Griff mentions wheat-free and everyone chimes in - but nary a whisper for my post . . .

K, well, I got to share, I feel better.

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11-08-2004, 03:37 PM	#20
elf Yay! We're Dooomed! Join Date: Apr 2004 Location: Mostly: New York. Most Recently: New Jersey. Currently: Colorado Posts: 214	one part rice flour, one part tapioca flour, one part corn starch. Toss in a bit of xanthan gum and just a little bit of potato flour, and you've got about as perfect a replacement for wheat flour as I've found yet. (thanks to bette hagman, the gluten-free gourmet) I see how it is, Griff mentions wheat-free and everyone chimes in - but nary a whisper for my post . . . K, well, I got to share, I feel better.

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